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99 Nutrition and Dietetics Dissertation Topics | Research Ideas

By Liam Dec 15, 2023 in Health Sciences , Nutrition and Dietetics | No Comments

Are you a student embarking on the journey of finding the perfect Nutrition and Dietetics dissertation topics for your undergraduate, master’s, or doctoral thesis? The field of Nutrition and Dietetics is a fascinating and multifaceted area of study that delves into the science of nutrition, health, and diet management. In this blog post, we will […]

Nutrition and Dietetics, often referred to as “dietetics,” is the science and art of providing dietary advice and guidance to individuals and communities to promote health and well-being. It encompasses the study of nutrition, food, and its impact on human health. In the world of academia, you may also encounter synonyms such as “nutritional science” and “dietetics research” when searching for information in this field.

In conclusion, the field of Nutrition and Dietetics offers a wealth of research opportunities at various academic levels. Whether you’re pursuing an undergraduate, master’s, or doctoral degree, there are diverse and engaging dissertation topics to explore. Remember to choose a topic that aligns with your passion and career aspirations. Your journey into the world of nutrition and dietetics research promises to be both rewarding and impactful. Good luck in your dissertation endeavours!

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A list of Nutrition and Dietetics Dissertation Topics:

Examining the role of nutrition in managing epilepsy and seizures.

Investigating the relationship between diet and inflammatory bowel disease.

Assessing the role of micronutrients in the prevention of age-related macular degeneration.

Analyzing the effects of dietary sodium intake on blood pressure regulation.

Examining the role of nutrition in promoting healthy ageing: a systematic review.

Examining the influence of diet on inflammatory markers in patients with rheumatoid arthritis.

Assessing the nutritional status of elderly individuals in long-term care facilities.

Investigating the role of nutrition in managing chronic kidney disease.

Exploring the impact of nutrition on immune function in older adults.

Exploring the effects of dietary interventions on food addiction.

Examining the role of schools in improving children’s nutrition in the UK.

Assessing the role of nutrition in managing hypertension.

Analyzing the dietary preferences and habits of UK athletes and their performance outcomes.

Investigating the relationship between dietary habits and sleep quality.

Investigating the dietary behaviours of healthcare workers during the COVID-19 crisis.

Examining the role of vitamin D in bone health and fracture risk in older adults.

Assessing the role of nutrition in reducing the risk of stroke.

Exploring the relationship between COVID-19 and nutritional deficiencies in the elderly.

Analyzing the influence of diet on metabolic health in individuals with polycystic ovary syndrome (PCOS).

Analyzing the long-term dietary habits of individuals recovering from COVID-19.

Investigating the influence of dietary patterns on cancer risk: a comprehensive review.

Analyzing the nutritional needs of individuals with HIV/AIDS.

The intersection of nutrition and dietetics studies with pharmacology : exploring medication-nutrient interactions and their impact on health.

Investigating the influence of cultural diversity on dietary choices in the UK.

Assessing the nutritional considerations in managing diabetes: a literature review.

Assessing the impact of dietary habits on liver health and non-alcoholic fatty liver disease.

Exploring the impact of nutrition interventions on cancer survivorship outcomes.

Assessing the nutritional adequacy of school breakfast programs.

Investigating the effects of nutrition education on dietary choices in college students.

Examining the effects of dietary interventions on irritable bowel syndrome symptoms.

Assessing the influence of diet on dental health and caries prevention.

Assessing the nutritional status of individuals with chronic obstructive pulmonary disease (COPD).

Investigating the effects of intermittent fasting on weight loss and metabolic health.

Exploring the relationship between diet and mental health in adolescents.

Assessing the effectiveness of dietary interventions in managing obesity: a review.

Analyzing the nutritional implications of home-cooked meals versus processed foods post-COVID.

Assessing the nutritional requirements of pregnant women with gestational diabetes.

Examining the role of probiotics and prebiotics in gut health: a systematic review.

Exploring the effects of dietary interventions on polycystic ovary syndrome (PCOS).

Investigating the dietary habits of the elderly population in the UK and their impact on health.

Examining the role of nutrition in the prevention of kidney stones.

Exploring the relationship between diet and autoimmune diseases.

Investigating the relationship between diet and the gut-brain axis.

Assessing the nutritional needs of COVID-19 patients during hospitalization and recovery.

Exploring the influence of nutrition on fertility and reproductive health.

Examining the impact of food insecurity on child growth and development.

Analyzing the association between dietary fibre intake and cardiovascular health.

Investigating the relationship between diet and hormone-sensitive cancers.

Investigating the relationship between diet and bone density in postmenopausal women.

Assessing the impact of dietary interventions on food allergies in children.

Examining the relationship between diet and mental health in the elderly.

Analyzing the effects of dietary interventions on osteoporosis prevention.

Investigating the impact of post-COVID dietary changes on nutritional status in adults.

Exploring the effects of probiotics on gut microbiota composition and obesity.

Investigating the impact of dietary patterns on metabolic syndrome prevalence in adults.

Exploring the impact of nutrition on the microbiome and gastrointestinal disorders.

Exploring the effects of dietary supplements on muscle recovery in athletes.

Examining the effectiveness of nutrition interventions in managing celiac disease.

Assessing the nutritional challenges faced by COVID-19 long-haulers and potential interventions.

Examining the nutritional needs of individuals with food allergies.

Investigating the impact of Brexit on the UK’s food supply and nutrition.

Integrating nutrition and dietetics with hematology : understanding the role of diet in blood health and disorders.

Analyzing the influence of nutrition on wound healing in diabetic patients.

Investigating the effects of nutrition counselling on weight management in adolescents.

Evaluating the effectiveness of telehealth nutrition counselling during the COVID-19 pandemic.

Investigating the impact of nutrition education on maternal and child health in low-income communities.

Analyzing the influence of dietary patterns on mental health outcomes in adolescents.

Investigating the effects of diet on endocrine disorders.

Analyzing the effects of dietary interventions on osteoarthritis symptoms.

Assessing the nutritional status of individuals with chronic liver disease.

Investigating the role of nutrition in the prevention of childhood obesity.

Assessing the nutritional status of individuals with eating disorders.

Investigating the association between diet and risk of developing Alzheimer’s disease.

Exploring the effects of dietary interventions on gastrointestinal motility disorders.

Investigating the impact of diet on skin health and ageing.

Examining the role of micronutrients in preventing chronic diseases: a comprehensive review.

Examining the role of nutrition in boosting the immune system post-COVID.

Examining the effects of dietary interventions on autism spectrum disorder symptoms.

Analyzing the influence of diet on hormonal balance in women.

Assessing the effectiveness of nutrition counselling in managing diabetes.

Assessing the role of omega-3 fatty acids in cognitive development in children.

Examining the impact of COVID-19 on dietary patterns in pediatric populations.

Analyzing the nutritional disparities among different socio-economic groups in the UK.

Nutrition and dietetics in wound care nursing : optimizing nutritional support for improved wound healing outcomes.

Analyzing the effects of food fortification programs on micronutrient deficiencies.

Examining the role of nutrition labels in influencing food choices among UK consumers.

Assessing the nutritional requirements of individuals with cystic fibrosis.

Analyzing the nutritional content of school cafeteria menus.

Investigating the relationship between nutrition and cardiovascular health: a literature review.

Investigating the impact of diet on gastrointestinal reflux disease (GERD).

Analyzing the relationship between maternal nutrition and birth outcomes.

Assessing the nutritional needs of individuals with multiple sclerosis.

Assessing the effectiveness of government initiatives in promoting healthy eating in the UK.

Assessing the nutritional aspects of vegetarian and vegan diets: a comprehensive review.

Assessing the nutritional status of cancer patients undergoing chemotherapy.

Analyzing the relationship between diet and mental health in the UK.

Investigating the effectiveness of nutrition education programs in improving school lunch choices.

Assessing the nutritional status of pregnant women in the UK and its effects on fetal development.

Analyzing the effects of fasting and intermittent fasting on metabolism: a review.

There you go. Use the list of Nutrition and Dietetics dissertation topics well and let us know if you have any comments or suggestions for topics-related blog posts for the future or want help with dissertation writing; send us an email at [email protected] .

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248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

Evaluate some of the most common abdominal fat and health risks.
The major causes of adolescent and childhood obesity or weight gain.
The high risks of obesity in children. Which ingredients should be avoided?
Evaluate the most common allergies and food sensitivities.
The importance of maintaining child nutrition and health.
Evaluate the digestive diseases and associated disorders
Evaluate the disordered eating habits in different age groups.
The best way to promote healthy eating and physical activity.
The best intervention that can be put in place is to reduce obesity.
Evaluate the best way to increase fruit and vegetable intake in different households.
How can diabetes be reduced in different age groups?
The best intervention ways to increase fruit and vegetable intake in the elderly.
The best way to provide good nutrition is in rural public schools.
Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

The impact of cooperative extension in diabetes education and how to carry out self-care.
The common perceptions of students who eat organic food to health.
The relation between BMI and waist circumference in health indications.
The link between environment and dietary intake among rural teens.
The relationship between emotional brain formation and weight variation.
Factors that need to be considered when mothers are breastfeeding.
The common reasons for low fidelity to education programs in patients with gestational diabetes.
The best approaches to take when maintaining weight loss.
The eating habits disorders among athletes.
Evaluate the diet quality of university students.
Evaluate celiac disease in individuals.
The various perceptions about school feeding programs.
The impact of obesity on the health of individuals.
How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

The relation between cigarette consumption and weight loss.
The perceptions of nutritional screening tools for the elderly.
The effectiveness of school welfare policies.
The parental perception of the nutritional status of children that have autism.
The major causes of stress eating among the youth.
The relation between healthy food and mental health issues.
The relation between sleep and nutrition.
How healthy eating impacts athletes’ performance.
The impact of breakfast on someone’s productivity during the day.
How social media impacts students’ dietary choices.
The benefits of superfoods to our bodies.
The rising popularity of the paleo diet.
The major causes of various food addictions
The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

Which are the genetics that causes obesity?
How do children’s eating disorders impact children’s dietary choices?
The best way to prevent chronic diseases is through better food culture choices?
Do you think overhydration is worse than dehydration? Give reasons
Which are the major impacts of social media on women’s body image?
Which is the relationship between hormones and nutrition?
What are the risk considerations of the keto diet?
Which are the best methods for improving physical fitness?
Are the dietary fats good or bad?
Which are the major roles of proteins in weight loss?
How do diet trends affect human health?
Do you think fasting can help in weight loss?
Which are the bad eating habits that cause disorders?
How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

The role of creatine in improving athlete’s performance.
How a mother’s diet impacts the breast milk quality.
The major symptoms of malnutrition among kids.
The components that make GMO food.
The major effects of thermal processing on nutrients.
The factors that contribute to obesity among students.
The various dietary differences between different income level households.
The major foods that boost serotonin levels.
The connection between the immune system and diet.
The development of ketosis.
The component found incomplete proteins.
The different functions of minerals and vitamins.
The negative effects of too many vitamins.
The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

How does nutrition impact one’s connective tissue strength?
The major advantages and disadvantages of fats in our bodies.
How do lipids make a meal feel satisfying?
The difference between saturated and unsaturated fatty acids.
The interrelations between vitamins and other food components.
The influence of nutrition on hormones.
The consequences of zinc deficiency on our bodies.
The nutrients that help to improve your skin and hair.
The function of amino acids on our bodies.
Do you think you could survive on dietary supplements only?
Compare the effectiveness of gummy vitamins and pills.
The various ways that the body produces vitamin D from sunlight.
The reasons behind more women suffering from anemia than men.
What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

Is there a difference between the health benefits of white and brown bread?
The major benefits of cereals in our meals.
The best substitutes for white sugar.
The nutrients found in fresh and dried fruit.
The versatile uses of coconuts and benefits to our bodies.
Comparison between white and red meat.
What components are in sugar that make it a good preservative?
How does milk help in strong bone development in children?
The pasteurization process of milk.
Meat is a staple food in most cultures.
The chemical compounds found in margarine and butter.
The healthier alternatives to coffee.
Does taking a glass of wine daily have health benefits at all?
The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

The impact of food safety in different institutions
Evaluation of nutrition in preschools for children.
The positive and negative effects of training and nutrition on football players.
The nursing habits of college-age students.
The major effects of caffeine in tea and coffee that you take.
The importance of eating a variety of foods.
The most energizing foods for a healthy body.
The major characteristics of multiple grain types.
The factors that impact mineral absorption.
The myth and facts behind the food pyramid.
The major foods that belong to the legumes food groups.
The advantages of taking various milk types.
The importance of glucose on our bodies. How often should we take glucose?
The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

The health benefits of non-digestible compounds.
The major causes of lactose intolerance.
Why is there an increase in eating disorders among female athletes?
Which is the amount of protein that you need for muscle development?
Do you think the time you eat is equally as important as what you eat?
What is the importance of knowing your BMI?
Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
How sleep regulates leptin levels in the body.
The major causes of the prevalence of diabetes among college students.
What are the major benefits of gummy vitamins?
The various beliefs are accustomed to whole grains.
The trends of breast cancer among women.
Evaluate the various environmental contaminants globally.
Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

How can you consider a certain food as being energizing? What criteria are used?
The major characteristics of grains.
The origins of potatoes in the ecosystem.
The health benefits of avocados on our bodies.
How do some foods work as home remedies?
Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
The impact of globalization on our diet.
The different diet adaptations in different seasons.
The positive impact of breast milk on infants.
The dietary requirements for someone with HIV/AIDS.
The best food to take when you want to lose weight.
The major consequences of malnutrition.
The major causes of celiac diseases.
The advantages of organic food consumption.
Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

The process of energy production from food nutrients in our bodies.
Make a comparison of the heterotrophs and autotrophs feeding behavior.
How is food converted to simpler substances in the body?
The duration in which animals can convert complex food substances into simpler ones.
How are proteins broken down in the body to be beneficial?
How blood carries nutrients in the body.
How high cholesterol levels can lead to body issues
The importance of diet supplements to busy people.
How does the body use electrolytes in the body?
How certain diets expose people to cancer.
Which is the best way to modify a diet to combat a certain disease?
The role of nutritional knowledge in making informed decisions.
The major causes of chronic diseases in human beings.
The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

Which foods lubricate body joints?
The importance of fats in hormone production in the body.
Why do different fats have varying impacts on people’s bodies?
The major roles of unsaturated fats in the body.
The role of fats in preserving the health and brain development in humans
The negative effects of being a vegetarian for too long.
How does taking too much sugar cause diabetes?
The major causes of allergies on people with health conditions?
The importance of eating fiber-rich foods.
What amount of water do adults have in their bodies
The relation between eating and sleeping habits.
How taking sugary foods leads to loss of memory and inactivity?
How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

The long and short-term effects of food on our health.
How does water absorption occur in the body?
Does weather impact the amount of water we can take in a day?
The influence of weather on digestion.
The negative influence of fast food selling hotels on some lifestyle diseases.
The major determinants on whether an animal feeds on simple or complex inorganic compounds.
How are nutrients converted into minerals?
When should someone use a nutrient supplement?
The impact of alcohol intake by pregnant women.
Why do pregnant women crave different food?
The necessary nutrients after doing a hard workout.
The role of carbohydrates in an athlete’s body.
The importance of energy management on brain development
The importance of calcium to sportsmen and women.
How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

How athletes can easily manage hunger cues.
The role of Vitamins to people that engage in sports.
The effect of chili on our bodies.
Which are the best ways to deal with obesity?
The disadvantages of obesity on children below 18 years.
The social and economic effects of poor nutrition.
How is healthy aging important for active aging?
How nutrition determines the body’s immunity.
The best way to make nutrition reforms & policies for the benefit of residents in different regions.
The role of proteins in sustainability and health.
The negative and positive impact of moods on eating well.
The role of nutrition in determining a body’s immunity.
Does ingredient dosage matter in food and nutrition?
The role of misinformation on unhealthy eating habits.
The myths related to plant-based proteins.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

The best eating habits that you can embrace.
The difference between red and white meat.
Evaluate the milk pasteurization process.
The advantages of milk consumption every morning.
The various beneficial components found in milk.
What are the best foods that the elderly should take?
How eating patterns affect the sleeping pattern.
The major causes of different eating patterns.
The effects of homemade food and intuitive eating habits.
The nutritional problems for pregnant women.
The relation between income and nutrition.
The major evidence-based nutrition.
Evaluate nutrition and blood pressure.
The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

How is nutritional profiling used?
The point of counting calories found in the body.
The major health benefits of vitamin water.
Why does the younger and older generation require different nutrition?
The major methods of projects that promote proper nutrition.
The relation between diet and one’s moods.
The major causes of teenagers developing an unhealthy attitude towards food.
The role of hunger and control in anorexia.
How malnutrition can cause an issue with an unborn child.
How poor eating habits lead to physical conditions.
The best way to maintain an active lifestyle for proper health.
The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

How different food varieties help athletes.
The role of carbohydrates in the mental development of athletes.
Explain the water cycle in an athlete’s diet.
Why do athletes need calcium?
How does trans-fat affect an athlete’s performance?
The importance of supplements in the diet.
How supplements and diets help in weight management.
What capacity of food should athletes eat before and after training?
The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

Food and Nutrition dissertation topics (27 Examples) For Research

Mark Jun 19, 2020 Jun 18, 2020 Food and Nutrition No Comments

Food and nutrition is a broad and competitive field in the health area as it has a strong impact on the development and performance of the human body. If you are searching for an interesting topic for dissertation and research projects related to food and nutrition, we have developed a list of food and nutrition […]

You can select a topic from the list of food and nutrition dissertation topics that you find interesting to work on. We understand the role of good dissertation topics in the academic success of nutritionist students. So, we have compiled some very interesting research topics on food and nutrition and project topics on food and nutrition.

list of food and nutrition dissertation topics

The digestive wellness and the emerging science.

The importance of eating more plant foods.

How does technology promote healthy eating?

The emergence of the fad diets and its impact on the health and wellbeing.

A review of different types of food fears.

A review of the future of nutrigenomics.

An image-based dietary assessment and its benefits.

The emergence of the concept of ketogenic diets – case analysis.

The importance of fasting and time-restricted eating.

A review of the concept of nutrition and HIV.

Should schools ban unhealthy packed lunches?

Studying the cost and impact of type 2 diabetes: policy recommendations.

The importance of the first 1000 days of life – maternal and child nutrition.

A qualitative analysis of the nutritional evaluation of a healthy eating intervention in primary school children in socioeconomically challenged areas.

Analysing the concept of food for thought considering the mental health and nutrition briefing.

A literature review on self-efficacy of dietary choices and the dietary intake among rural adolescents in the UK.

A literature review on nutrition as hard food science.

Nutritional health status of adults in the UK based on occupations.

Exploring the food-based approaches toward community nutrition and health.

An analysis of the relationship between diet and mental health.

To investigate the different food system solutions to deal with malnutrition.

An evaluation of the impact of poverty and food insecurity on the health and wellbeing of people.

The importance of providing dietary guidance to people with chronic illnesses.

The role of the government of countries in promoting food safety, health, and wellbeing in the country – a comparative analysis.

The role of food systems in enhancing human health and development.

An evaluation of the diabetes self-management program and diet control.

A comparative review of different types of diets recommended by physicians and dieticians.

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65 Nutrition and Dietetics Topics For Research

Dear Readers, In this blog post I am sharing a list of various examples of titles and topic ideas for research projects in both qualitative and quantitative approaches to nutrition thesis and dietetics.

Examples of nutrition and dietetics thesis topic ideas:

Promotion of healthy eating and physical activity: a qualitative examination of obesity interventions based on the community of Corona.
Promote health for family members with home-cooked meals: Evaluation of a social marketing program aimed at low-income mothers.
Pilot nutrition and intervention plan to increase fruit and vegetable intake among older adults participate in the healthy grandfather program.
Evaluation of Diabetes in self-management of the program for Hispanics in countries with few possibilities of public health policies.
Nutrition intervention of the color plate: Using exposure interventions to increase the consumption of fruits and vegetables in the elderly.
Comparison of rapid methods to determine body composition in university athletes and obese women.
Provision of good nutrition in rural public schools.
Evaluation of the composition of the pediatric cancer survivor diet as a need for nutrition.
Stress perceived, caffeine consumption and an average of undergraduate students in a large public university.
Associations between the consumption of fruits and vegetables among the biggest consumers and farmers in the market.
Factors of food safety affect growth in young children in an indigenous community.
Nutritional evaluation of preschool children in an urban community.
The perceptions, knowledge, advantages, and obstacles of Hispanics with respect to dietary guidelines for Chileans.
The effect of training and nutrition on the body composition of college football players.
Consumption of fruit and vegetables of the Division I collegiate football and volleyball players pre and nutrient deregulation.
Nursing habits and knowledge of college-age students.
The role and impact of cooperative extension in diabetes education in self-care.
Perceptions of students who eat organic food in relation to health, environment.
The relationship between BMI and waist circumference, weight loss, health indicators.
Link to home and neighborhood food environments regarding dietary intake among rural teens.
Impact of the law of healthy children and without changes in the phytochemical content of school lunch menus and the implications of education based on the science of nutrition in the promotion of student identification of food rich in phytochemicals.
Explore the relationship between emotional brain formation, stress, depression, food addiction, and weight.
Study abroad opportunities for students of human and dietetic nutrition: Expectations, benefits, and barriers.
Factors in the initiation of breastfeeding.
Promote healthy, homemade food: formative research for a healthy eating program.
Farmers and their shopping behaviors and the Association of fruit and vegetable intake.
Examine the reasons for low fidelity to educational programs in patients with gestational diabetes: a qualitative study.
The effect of a nutrition education program on the performance of knowledge of nutrition, diet, body composition and perceived sport among athletes.
Cortisol, physical activity and weight loss in a randomized clinical trial.
Exploring new approaches to maintaining weight loss: Eat intuitive and emotional.
Habits of food purchases and association with diet.
Disorders of eating habits and behaviors among university athletes.
Entrepreneurship: Perceptions of Chile’s growers and benefits of barriers.
The overall quality of the diet of university athletes.
Practical management of adult low-income adults food and feeding behaviors and the association with diet.
Celiac disease: a gluten-free diet and the quality of the diet.
Optimal feeding program for future elite athletes.
Evaluation of the corporal composition of university athletes.
AN analysis of the influence of nutrition information on menu options of the consumer’s restaurant.
Cross-cultural Comparison of perceptions about school feeding programs.
Obesity related to perceptions and practices among educators in food and nutrition-
Perception and use of electronic media streaming video in nutrition education for individuals.
Knowing the nutrition of consumers and health professionals and the use of calories from the labeling menu.
Knowledge, attitudes and beliefs regarding whole grains.
Conditions chronic health of people in public housing.
Practice and application of knowledge by nutrition students.
Evaluation of the natural antimicrobial phenolic compounds against food pathogens.
Trends of breast cancer among women in Chile.
The healthy Monday campaign: On health in elementary schools.
Evaluate the perception of environmental contaminants, health and nutrition behavior to improve risk communications.
THE association between emotional intelligence, body mass index and eating behavior among university students.
The characterization and calculation of the quality of the diet of a low-income population in Chile.
Vegetarians and VEGAN in UK.
Impact of a week 16 behavior-weight loss program changes physical activity and diet.
Relationship between cigarette consumption and weight loss.
Examine the relationship between quality of weight, food insecurity, food stamps and perceived diet in children of school age.
Use and perceptions of nutritional screening tools for the elderly.
The prevalence of nutritional problems in L.A women living in affordable housing.
Intake of nutrients and medications of children with neuro-developmental disorders.
The effectiveness of school welfare policies.
A descriptive study of diet and physical activity practices of overweight and obese students of the University enrolled in a weight loss program.
Challenges and opportunities for rural nutrition education programs in communities of corona.
Parental Perception of the nutritional status of children with autism.
Comparing the nutritional intake of home school children and public school children: A comparison study.
Regional differences and associations with factors related to obesity in overweight and obese Americans.

If you want to find more research topics, we recommend that you enter our category of Research Paper Topics .

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Nutrition Research Topics: Top 185+ Ideas

Nutrition is a branch of science that studies the impact of different foods and drinks on our bodies and their association with diseases, health, and our diet. It examines how nutrients in food supply energy and the physiological and biochemical processes involved in nutrient absorption. We all comprehend the role nutrients play in our bodies and immune systems. It significantly decreases the risk of diseases and makes us more active and productive throughout our lives.

When you have to write about nutritional research topics, the information should be as accurate as possible. It implies that students must keep tabs on all the essential topics in nutrition, as well as topics that include integrated health and nutrition topics. Additionally, nutrition could be more complex than it might sound. However, if one knows the art of narrowing down some essential topics in food, the process can be much more straightforward for them. With our list of exciting nutrition topics for research papers, anyone can draft an excellent research paper. So, continue reading this blog that constitutes some brilliant research topics about nutrition.

Table of Contents

Choosing an Appropriate Nutrition Research Topic

We all understand the importance of the central topic for the entire research paper. Nutrition is a significantly broad field of study that entails topics regarding health education, health promotion, and human nutrition. Nutrients also include a branch of biochemistry, physical science, physiology, human anatomy, etc. Thus, selecting a research topic on your own is an uphill task because of these extensive research fields. However, if you exercise a few secret tips to choose your nutrient topics to research, the whole process will be more straightforward.

When choosing a nutrition research topic, consider the following:

Relevance: Is the topic of interest to you relevant to current nutritional issues?
Importance: Does the topic address a vital health or nutritional problem?
Feasibility: Can the research be realistically completed with available resources and within the time frame?
Uniqueness: Is the topic original, and has it yet to be extensively studied?
Audience: Who is the intended audience for your research, and what is their level of interest in the topic?

185+ Nutrition Research Topics

Here is a list of some essential nutrition research topics you can use for your research. You can also refer to some nutrition capstone ideas if you need help deciding what topic to choose in your research. Nevertheless, here is a list of the best nutrition research topics you can use to start your research.

Nutritional Research Topics to Start Your Research

Understanding nutrition science is crucial for supporting one’s own health and survival. The research topics listed below help you articulate the significance of nutrition .

Abdominal Fat and Health Risks (Abdominal Obesity)
An overview of the trends and analysis of nutrients in foods
Adolescence (including older children and teens)
Adolescent and Childhood Obesity
Aging (including older Americans)
Blood Cholesterol Levels
Biological and psychological aspects of eating disorders
Body Mass Index (BMI): an overview
Breast cancer and Smoking
Bulimia: clinical features and long-term outcomes
Breastfeeding an Infant with a Cow’s Milk Allergy
Is becoming a vegan beneficial or harmful to society?
influence of childhood obesity on the health and sanity of an individual
Malnutrition’s effects on the immune system
The impact of undernourishment on the mother and infant
How a person’s behavior connects to their eating habits
variations in how vitamins and minerals affect a person’s health.
Nutritional and dietary factors that affect cardiac metabolism.

Research Topics on Essential Nutrients

There are three categories of nutrients named as- macro-nutrients, micro-nutrients, and water. An equal balance of these nutrients is essential for one’s health and survival. Below you will find some brilliant nutrition topics for research. You can explore each of the following topics to fully grasp and unravel your point of view regarding your selected topic.

Exploring nutrition requirements for vulnerable groups
Nutrition’s effect on how the body reacts to weight training
The impact of ketogenic diets on cognitive and behavioral function
Influence of amino acids on the human body
Influence of early nutrients on man
Effects of high dietary carbohydrates on fish nutrition
Holick’s rule and vitamin D from sunlight
Micro-nutrients for hair and nails
Clinical effectiveness of standard components in oral hair growth supplements
Nutrition and immunity
The biological and functional consequences of zinc deficiency
Exploring why anemia is still a significant health issue among women
Different roles and biosynthesis of saturated and unsaturated fatty acids
Exploring the adverse health effects of selenium on human health
Diabetic complications and the imperativeness of glucose control for the human body
Water as an essential nutrient: the physiological foundation of hydration
Choline is an essential nutrient for humans.
Understanding heavy metals as a critical nutrient for plants

Sports Nutrition Research Topics to Explore

Athletes are always curious to know more about the impact of nutrients on their performance. Whether you are a professional athlete or someone who works out regularly, an ideal diet filled with nutrients is essential. You require a suitable demand to replenish the energy the body drains while practicing. Consider exploring the following nutrition research topics about sports nutrition for your upcoming research paper:

Eating problems are common among female athletes.
Sports nutrition for the health and performance of athletes
The significance of diversity in a sportsperson’s diet
The effect of a plant-based diet on athletic performance
The ideal amount of protein to consume for muscular growth
The contribution of BCAAs to senior weightlifting performance
The consumption of dietary supplements by athletes
Muscle-enhancing behaviors among young athletes
Plant-based protein vs. animal-based protein: an overview
How do nutritional choices affect muscle recovery?
Preserving electrolyte equilibrium throughout endurance training
Creatine’s contribution to enhancing athletic performance
Analyzing the contributions of protein and carbohydrates to athletes’ mental health
Specialized diets that promote endurance and stamina
A diet that beats fatigue replenishes energy and restores depleted stamina
A thorough examination of post-workout nutrition for strength athletes
Sports nutrition and performance: a detailed analysis
The nutritional adequacy of plant-based diets
Investigating how low-carb diet trends affect athletes’ performance

Research Topics in Nutrition Education

In simple terms, nutrition education is a sequential instructional program that educates an individual or group of individuals about the science of nutrients. Below are some exciting nutrition topics about education that will be useful for your research.

Vegan and vegetarian diets
How can nutrition benefit women’s and kids’ immune systems?
Risk management mechanisms for food safety
Preventing childhood obesity
How water supports nutrient circulation and digestion
The role of diets in illnesses like HIV/AIDS that already exist
The contribution of nutrition to weight management
The justification for those with chronic diseases needing particular dietary guidelines
Dietary supplements: legend or reality?
The safety of herbal supplements as dietary aids
Reducing malnutrition by a balanced diet.
Consumer behavior and nutrition education: a detailed analysis
The effects of bad eating habits are elements that affect food safety.
How can the world combat the obesity pandemic that is sweeping the globe?
Children’s nutritional needs
The role of nutrition in managing and gaining weight

Students can also correlate biology research topics from that with nutrition topics. These two subjects are associated with one another, which creates an essential option for students who need clarification on their topic.

Food and Nutrition Topics for Research Papers

Food and nutrition have an inextricable link that no one can break. All of us know a specific food item that contains lots of nutrients. Thus, we considered compiling a list of research topics based on food and nutrients. The following are some of the most promising food and nutrition research topics for students who want to dig deeper into this aspect.

Why are sugars the main contributors to many health complications?
Consumption of organic food for a healthy lifestyle
The influence of intestinal health on dietary guidelines
Exploring snacking habits for a healthy life
Economical substitutes for wholesome organic meals
effects of national food policy.
The significance of fatty foods for the younger generation
How chronic diseases impact nutritional health
The function of macro- and micronutrients in maintaining general health
The importance of carbohydrates in the human body
Meat consumption and the risk of incident dementia
Myths and facts about the food pyramid
Relationship between food poisoning and food hygiene
Chronic illnesses and wholesome food options
The impact of protein on bone health
Analyzing the effects of chocolate on human health
Research the health advantages of indigestible substances.

Since nutritional food and substances play a significant part in a child’s development and growth, you can also consider reading our child development research topics . You can read the entire article and correlate both topics to develop a unique nutrition topic for a research paper.

Research Topics About Nutrition And Dietetics

Exploring more and more about food diets and their role in the growth and development of our bodies is always fascinating. If you are the one looking for research topics on nutrition and dietetics, then we have some of the best topics for you, all lined up in the below-given list:

Exploring the risk factors associated with the ketogenic diet
Dietary intake among US adults: 1999–2022.
Is gluten as harmful to humans as the media portrays?
A research analysis of herbal medicine for sports
A thorough examination of yo-yo dieting
Why should you avoid empty calories, and what are they?
What impact has globalization had on our diet?
Cholesterol-lowering effects of dietary fiber: a detailed analysis
Nutritional modifications during the COVID-19 pandemic
The justifications behind people’s dietary restrictions
Omega 3 fatty acids
Essential components of a nutritious diet?
Eating habits versus exercise for good weight management
Describe the advantages of breastfeeding for babies.
Techniques for enhancing physical fitness while consuming fewer calories
Herbal supplementation in the body: a detailed study
Nutritional control of aging
The role of nutrition in gerontology

Clinical Nutrition Topics for Research

Dear readers, these below given clinical nutrition topics for research might serve as your research paper help in your research. Explore each topic in the list below and select the topic that suits best your interest:

Introduction to clinical nutrition and dietetics
Recent advances in clinical nutrients
COVID-19 and nutrition
Dieticians’ Implicit Association Test for Fat People and Thin People to Assess Obesity Bias
Drug and enzyme interactions in pharmacology
Digestive system disorders
An analysis of body composition measurements for health evaluation
Review of Health Literacy and Nutrition Education’s Relationship
Heart health and cardiovascular disorders
Food- and nutrition-related myths and misunderstandings
How micro-nutrients affect general health
How macro-nutrients affect public health
The impact of both passive and active lifestyles on overall health
Skeletal Muscle Mass Ratio as a Measure of Sarcopenia in Type 2 Diabetic Patients
A dietician’s perceived professionalism is unaffected by their appearance or white coat: a critical overview
Body Composition Measured by Three Different Techniques Is Unaffected by a Small Food or Fluid Load

Health and Nutrition Research Paper Topics

Health and clinical research topics are extremely popular among students throughout the world. The experts at Edumagnate.com have cautiously gathered every topic in this below-provided list. If you are interested in studying more about this subject, we are sure these interesting nutrition topics for research papers would help you.

The importance of healthy diets for treating mental health disorders
Obesity prevention via smart food policies
The pharmacological interaction between enzymes and medicines
The importance of micro- and macro-nutrients in general health
The most effective supplements for combat athletes’ bone and ligament health
Investigate the health advantages of non-digestible substances.
The significance of food for treating cognitive and brain power
Binge eating in children and adolescents
Is Weight Watchers a worthwhile program?
Investigate the factors that contribute to weight gain in college students.
How did the Paleo diet gain popularity?
The effects of malnutrition.
What is the yo-yo effect, and how does it function?
Should we trust the “breakfast myth”?
What is the cause of celiac disease?
Why are Northern Europeans less likely than those from the Global South to be lactose intolerant?
Chronic illnesses and good eating habits
Why is sugar the leading cause of a wide range of health problems?
Cost-effective alternatives to nutritious organic foods.
The importance of diet in determining the body’s immunity
The impact of chronic conditions on nutritional health
The relevance of digestive health in dietary policy formulation

Research Topics in Nutrition Science

Depending on your interest, nutrition science can be both challenging and interesting. The central objective of nutrition science is to gather evidence that showcases how numerous eating behaviors impact human health. It entails studying different elements of food on chemical, biological, and physical levels. You can also consider reading our previous blogs on chemistry research topics and tweaking them according to your requirements. Nevertheless, let’s first dive deeper into the list of these enticing research topics in nutrition science.

Exploring the science behind the dietary guidelines for female
Filling the bridge between infantile brain development and food intake
Is every calorie created equally?
Microbiology’s function in food science
A detailed study on the d ietary supplements
Go over the advantages and disadvantages of enriched commercial bread.
Examine the procedure for obtaining plant oil.
Do nutrients vanish when something is heated up?
Are GM crops harmful?
Describe the distinction between fortifying and enriching.
How does food science help older people consume better food?
How are enzymes used in the food industry?
What elements affect someone’s capacity to adhere to a certain diet?
How is space food produced?
National food policy: a detailed analysis
The preventive features of individualized nutrition
What effects does food have on your immune system?
Describe the technologies that are employed to guarantee food safety.
What is the influence of dietary factors on getting rid of cancer?
A critical review of the history and future of food irradiation

Nutritional Research Topics for Eating Disorders

Consider reading about these nutrition research topics on eating disorders, and we’re sure you’ll like it:

What is binge eating?
Cardiovascular symptoms affect the patterns of habitual coffee consumption.
Analyze the harmful stereotypes surrounding eating disorders.
Causes of disordered eating habits
Exploring childhood obesity in the 21st century
Studies Linking Processed Meat, Unprocessed Red Meat, Poultry, or Fish Consumption to Cardiovascular Disease Incidence
Why are female athletes at high risk for eating disorders?
A critical analysis of food insecurity in the Bronx
Risk factors associated with childhood obesity
How can the government tackle obesity cases in rural areas?
What are the various forms of treatment for eating disorders?
Ways to prevent eating disorders in preteens
Discuss the relationship between Smoking and weight.
Understanding anorexia nervosa as an eating disorder
Etiology of eating disorders
The role of hunger in anorexia
How do eating disorders affect one’s mental health?
Exploring the impact of food insecurity among the youth

The Bottom Line

The nutrition research topics will help you systematically craft your entire research paper. You can choose any of the aforementioned topics and provide a unique angle that has never been explored. Before writing a research paper , narrow down a few relevant topics and research each. When you’ve researched those topics, you’ll have an idea of what topic you want to study, and once you’ve outlined your key points, you can move on to the writing process. Thus, consider reading the entire article so you don’t miss any essential topics.

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UKnowledge > Martin-Gatton College of Agriculture, Food and Environment > Dietetics and Human Nutrition > Theses & Dissertations

Theses and Dissertations--Nutrition and Food Systems

Theses/dissertations from 2024 2024.

Increased Social Support and Maintained Weight Loss Among Post Metabolic and Bariatric Surgery Patients Following a Support and Nutrition-Based Program , Sydney Mae McIntosh

Theses/Dissertations from 2023 2023

MILK THISTLE SUPPLEMENTATION AND EXERCISE TO INFLUENCE BILIRUBIN AND BODY WEIGHT OUTCOMES , Don Arthur Matutina

IDEAL BODY WEIGHT AND BODY FAT PERCENTAGE PREDICT RELATIVE ENERGY DEFICIENCY IN SPORT (RED-S) SCORES IN COLLEGIATE ATHLETES , Emily Norman

EXAMINING THE UTILITY OF A KENTUCKY FCS COOPERATIVE EXTENSION CURRICULUM ON COMMUNITY MEMBERS’ HEALTHY AND SUSTAINABLE DIET-RELATED BEHAVIORS , Catharine Pickford

SEX DIFFERENCES IN CARDIOMETABOLIC RISK FACTORS IN YOUTH WITH OBESITY , Lucrecia Valdez

DEVELOPMENT OF A COMMUNITY-BASED PLAN FOR AN EFFECTIVE BEHAVIORAL INTERVENTION TO REDUCE CHILDHOOD OBESITY IN A RURAL APPALACHIAN COMMUNITY , Jennifer Stacy Wells

Theses/Dissertations from 2022 2022

Maximal Strength Training Increases Metabolic Energy Expenditure in Sedentary Adults Classified as Obese , Robert E. Anderson III

FAMILY AND CONSUMER SCIENCES EXTENSION AGENTS PERCEPTION OF A SUSTAINABLE EATING CURRICULUM FOR KENTUCKIANS , Lindley Barker

“It’s just part of our hospitality:” Examination of cultural factors that may inform future initiatives to improve health outcomes in a rural Appalachian community , Lauren Cassidy Batey

Farmers’ Market Incentive Program as an Intervention for Improving Behavior Regarding Fruit and Vegetable Consumption in Children and Adolescents , Madison Blades

PILOT STUDY: THE ROLE OF ONLINE GROCERY SHOPPING IN MEAL PLANNING & PREPARTION: UTILIZING TEXT MESSAGE BASED BEHAVIORAL NUDGES , Brittany Nikole Cox

Nutritional Status in Critical Care of COVID-19 Patients , Dolph Lewis Davis III

THE EFFECT ON INCORPORATING FRESH FRUITS AND VEGETABLES INTO AN EMERGENCY FOOD BOX PROGRAM IN RURAL APPALACHIA KENTUCKY , Zixuan Li

ATTENTIONAL BIAS, INHIBITORY CONTROL, AND FOOD REINFORCEMENT AS MECHANISMS PROMOTING EATING BEHAVIOR AFTER EXERCISE , Kylie F. L. McFee

EXAMINING MOTIVATIONS AND BARRIERS FOR ONLINE GROCERY SHOPPING AMONG URBAN AND RURAL POPULATIONS OF KENTUCKY, NORTH CAROLINA, AND MARYLAND , J.B. Pitts

Leveraging Community Health Workers’ Expertise in the Community to Address Food Insecurity in Appalachia , Alexis Kimbro Scott

Theses/Dissertations from 2021 2021

PROCURING PRODUCE IN A RURAL, APPALACHIAN COUNTY: A THEMATIC ANALYSIS OF COMMUNITY MEMBER EXPERIENCES , Caroline Blincoe

In-store Marketing Campaign to Promote the Purchase of Healthy Foods and Beverages at Convenience Stores in Rural Kentucky , Brynnan Nicole Jacobs Dunaway

EXPLORING THE RELATIONSHIPS BETWEEN CULTURAL VALUES AND DIET PATTERNS AMONG MEXICAN AND CUBAN IMMIGRANTS IN KENTUCKY , Nasreen Omran

Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation , Gretchen Trumbo

Theses/Dissertations from 2020 2020

Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality , Asa Conkwright III

CARDIAC EFFECTS OF OBESITY DURING PREGNANCY IN C57BL/6J MICE , Kayla Lynn Dudick

Examining Cultural Influences on Dietary Behaviors among Mexican Americans with Low Acculturation , Austyn Erickson

Energy Compensation with Exercise is not Dependent on Dose , H. Michael Hays

AN EDUCATIONAL PILOT INTERVENTION TO INCREASE ENVIRONMENTAL HEALTH LITERACY AMONG RURAL KENTUCKY YOUTH ATTENDING SUMMER CAMP , Ashley Rose Mattingly

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293 Good Nutrition Research Topics & Ideas

18 January 2024

last updated

Nutrition research topics encompass a wide study spectrum of explorations in dietary science and human health. They often delve into various areas like nutritional epidemiology that analyzes possible correlations between diet patterns and disease incidence. Nutrigenomics studies how specific nutrients impact gene expression, while functional foods evaluate the health benefits of particular food components. Additional study areas include research into eating disorders and how socioeconomic factors influence diet. Child and prenatal nutrition form a critical aspect, examining how early dietary habits shape long-term health. Sustainability and public health nutrition also make key research areas, investigating global food supply issues and dietary policy development. Such studies may employ methods from biochemical analysis to large-scale population surveys. Therefore, nutrition research topics underscore nutrition’s vital role in supporting human health and well-being.

Best Nutrition Research Topics

Balancing Macronutrients for Optimal Health
Sugar’s Influence on Obesity Rates
Vitamin D Deficiency: Consequences and Prevalence
Benefits of Probiotics and Gut Health
Ketogenic Diet and Cognitive Function
Childhood Obesity and Nutritional Interventions
Intermittent Fasting: Health Benefits and Drawbacks
Influence of Dietary Fiber on Digestive Health
Mediterranean Diet’s Correlation with Longevity
Plant-Based Diets and Cardiovascular Health
Link Between Nutrition and Mental Health
Analyzing the Nutritional Content of Fast Food
Antioxidant-Rich Foods and Their Benefits
Dietary Strategies for Managing Diabetes
Optimal Nutrition for Athletic Performance
Food Deserts and Nutrition Inequality
Effects of Caffeine on Human Health
Exploring the Health Impact of Organic Foods
Prebiotics in Dietary Interventions for Gut Health
Nutritional Implications of Food Allergies and Intolerance

Easy Nutrition Research Paper Topics

Understanding Food Labels: Nutrition Facts Explained
Health Benefits of Drinking Enough Water
Whole Foods vs. Processed Foods: A Comparative Analysis
Exploring Different Types of Dietary Fats
Roles of Fruits and Vegetables in a Balanced Diet
Impacts of Excessive Salt Intake on Health
Gluten-Free Diet: Health Fad or Essential for Some?
Why Is Breakfast Considered an Important Meal?
Assessing the Nutritional Value of Dairy Products
Influence of Proper Hydration on Athletic Performance
Examining the Popularity of Superfoods
Detox Diets: Do They Really Work?
Health Consequences of Consuming Fast Food
Unpacking the Concept of Calorie Counting
Investigating the Health Benefits of Tea vs. Coffee
Importance of Balanced Nutrition for Children
Defining and Understanding the Concept of ‘Organic’ Food
Exploring the Dangers of Sugar Addiction
Demystifying the Health Claims of Popular Diets

Interesting Nutrition Research Topics

Algae as a Sustainable Source of Nutrients
Deconstructing the Paleo Diet: Benefits and Drawbacks
Nutritional Genomics: Personalizing Diets Based on DNA
Integrating Edible Insects Into Western Diets
Ayurvedic Diet Principles and Health Outcomes
Assessing the Nutritional Claims of Energy Drinks
Nootropics and Nutrition: Enhancing Cognitive Function Through Diet
Linking Mindful Eating and Nutritional Health
Food Combinations for Maximum Nutrient Absorption
Influence of the Microbiome on Nutrient Metabolism
Exploring Nutritional Differences in Various Cooking Methods
Examining Nutrient Density: The Best Bang for Your Calorie Buck
Investigating the Nutritional Pros and Cons of Food Fortification
Fasting Mimicking Diets and Longevity
Analyzing the Nutritional Value of Plant-Based Meat Alternatives
Investigating the Nutrition of Space Food for Astronauts
Nutritional Interventions in Managing Autoimmune Diseases
Roles of Nutrition in Aging Well
Fermented Foods and Gut Health: A Deep Dive
Unraveling the Science Behind Chocolate and Health

Nutrition Research Paper Topics for High School

Healthy Eating Habits for Teenagers
Examining Nutritional Needs During Adolescence
Junk Food Consumption and Health Consequences
Importance of Calcium Intake for Teens
Sports Nutrition for Young Athletes
Analyzing the School Lunch Program’s Nutritional Content
Effects of Sugar-Sweetened Beverages on Youth Health
Understanding Eating Disorders: Anorexia and Bulimia
Debate on Mandatory Nutrition Education in Schools
Impacts of Vegetarianism on Teen Health
Influence of Social Media on Teenage Nutrition Choices
Investigating the Health Risks of Teen Dieting
Iron Needs and Deficiency in Adolescents
Body Image, Peer Pressure, and Nutrition
Relationship Between Nutrition and Acne in Teenagers
Nutrition Strategies for Managing Teen Stress
Vitamin B Complex: Importance for Teens
Why Is Protein Crucial for Teen Development?
Exploring Teenage Obesity: Causes and Prevention
Understanding Food Addiction in Teenagers

Nutrition Research Topics for College Students

Managing Healthy Eating in College
Nutritional Challenges of Vegetarian and Vegan Students
Effects of Alcohol on Nutrition and Health
Importance of Omega-3 Fatty Acids in Brain Function
Deciphering Food Marketing and Labeling
College Athletes and Nutritional Needs
Understanding and Avoiding the ‘Freshman 15’
Nutrition Strategies for Sleep-Deprived Students
Nutritional Contributions to Mental Health in College
Benefits of Home Cooking vs. Eating Out
Correlation Between Nutrition and Academic Performance
Effects of Coffee Consumption on College Students
Examining Eating Disorders in College Populations
Nutritional Implications of Late-Night Snacking
Vitamins and Supplements: Necessity or Luxury?
Influence of Diet on Mood and Stress
Understanding the Ketogenic Diet
Impact of Fast Food Culture on College Life
Decoding the Nutritional Value of Smoothies

Research Topics for Nutrition of Students

Student Diets and Their Effect on Concentration
Assessing the Nutritional Status of University Students
Connections Between Nutrition and Students’ Mental Health
Study Habits and Their Influence on Students’ Eating Patterns
Evaluating School Canteens for Nutritional Quality
Impacts of Excessive Caffeine Intake on Students
Prevalence of Eating Disorders Amongst University Students
Nutritional Deficiencies in College Student Populations
How Stress Affects Eating Habits of Students
Factors Affecting Healthy Eating Choices in Students
Link Between Students’ Diets and Their Physical Activity
Effects of Alcohol Consumption on Students’ Nutritional Intake
Influence of Food Advertising on Students’ Diet Choices
Benefits and Drawbacks of Dietary Supplements for Students
Food Insecurity Among University Students
Assessing the Impact of Campus Dining on Student Health
Exploring Vegan and Vegetarian Trends Among Students
Investigating Links Between Breakfast Habits and Academic Performance
Relationship Between Social Life and Eating Habits in University Students
Preventing Malnutrition in Low-Income Student Populations

Research Topics About Essential Nutrients

Exploration of Vitamin D Deficiency in Northern Climates
Analysis of Iron Deficiency Anemia in the Modern Age
Effect of High Fiber Diets on Digestive Disorders
Correlation Between B-Vitamin Intake and Cognitive Function
Decoding the Nutritional Benefits of Omega-3 Fatty Acids
Significance of Vitamin K in Bone Health and Coagulation
Investigating Zinc’s Contribution to Immune System Function
Understanding the Metabolism of Water-Soluble Vitamins
Elucidating the Bioavailability of Different Forms of Calcium
How Magnesium Regulates Neuromuscular Transmission and Other Biochemical Reactions
Investigating the Correlation Between Selenium and Thyroid Function
Assessing the Contribution of Essential Fatty Acids to Mental Health
Exploring Copper Deficiency and Its Effects on Health
Examining Vitamin A and Its Contribution to Vision Health
Deciphering the Biochemistry of Essential Amino Acids
Bioavailability and Metabolic Pathways of Vitamin E
Study of Iodine and Its Importance in Thyroid Health
Nutritional Genomics: Tailoring Diets to Individual Nutrient Needs
Investigation Into Potassium’s Role in Cardiovascular Health

Food Choices and Nutrition Research Topics

Influence of Fast Food Advertising on Dietary Habits
Navigating Veganism: Nutritional Challenges and Solutions
Dietary Intake and Its Link to Chronic Diseases
Comparing Nutrient Content: Home-Cooked Meals vs. Takeout
Assessing Food Labels for Nutritional Accuracy
Rise of Plant-Based Diets: Health and Environmental Impacts
Balanced Diet for Athletes: Performance and Recovery
Eating Disorders: Nutritional Aspects and Intervention Strategies
Optimizing Diets for Aging Populations: Nutritional Needs and Limitations
Malnutrition in Developing Countries: Causes and Solutions
Organic Food Consumption: Health Benefits and Misconceptions
How Social Factors Shape Our Food Choices
Effects of Sugar Consumption on Metabolic Health
Mediterranean Diet: Health Benefits and Implementation
Cultural Diversity in Dietary Practices: An Overview
Eating Habits in College: The Freshman Fifteen Phenomenon
Food Deserts’ Impact on Community Health
Understanding the Nutritional Implications of Food Allergies
Gluten-Free Diets: Health Implications and Misconceptions

Food Groups in Nutrition Research Paper Topics

Whole Grains and Digestive Health: A Comprehensive Study
Dairy Products and Bone Health: Decoding the Connection
Analyzing Nutritional Components of Various Fruits
Exploring the Health Benefits of Different Vegetables
Redefining the Food Pyramid: An In-Depth Analysis
Meat Consumption and Its Implications for Human Health
Poultry and Fish: Comparative Nutritional Values
Legumes and Pulses: Unexplored Nutritional Goldmines
Roles of Nuts and Seeds in Reducing Chronic Diseases
Influence of Processed Foods on Modern Dietary Patterns
Understanding the Nutritional Powerhouse: Leafy Greens
Eggs: Nutrient-Dense Food or Cholesterol Culprit?
Debunking Myths Surrounding Soy Products
Seafood Nutrition: Omega-3 Fatty Acids and Beyond
Mushrooms: A Forgotten Food Group With Nutritional Richness
Food Synergy in Combining Different Food Groups
Whole Foods vs. Refined Foods: Nutritional Differences
Roles of Fermented Foods in Gut Health
Deciphering the Nutritional Content of Root Vegetables
Unsaturated Fats: Health Benefits of Avocados and Olives

Healthy Nutrition Research Topics

Dietary Fibers and Cardiovascular Health: A Detailed Exploration
Probiotics for Gut Health: Understanding the Mechanisms
Antioxidants in Berries: The Shield Against Oxidative Stress
Nutritional Approaches for Managing Diabetes: A Comprehensive Study
The Interplay of Sodium and Potassium in Blood Pressure Regulation
Omega-3 Fatty Acids: The Key to Heart Health
Minerals in Human Health: Exploring the Underrated Components
Examining the Health Benefits of Polyphenols
Vitamin D and Bone Health: Going Beyond Calcium
Holistic Health Benefits of a Plant-Based Diet
Relevance of Hydration in Physical Health and Performance
Nutrition’s Influence on Mental Health: Decoding the Gut-Brain Axis
Unraveling the Connections: Obesity and Nutritional Imbalances
Iodine, Thyroid Health, and Metabolism: A Detailed Investigation
Importance of Amino Acids in Muscle Health and Recovery
Iron Deficiency: Anemia and Beyond
Magnesium: An Essential Nutrient for Nervous System Functioning
Power of Zinc in Immune Health and Disease Resistance
The Link Between Nutrition and Skin Health: An In-Depth Analysis

Nutrition Research Topics on Dietetics

Dietary Approaches to Stop Hypertension: A Dietitian’s Perspective
Understanding the Science Behind Ketogenic Diets
Vegetarian and Vegan Diets: Nutrient Adequacy and Health Implications
Clinical Nutrition in Managing Chronic Kidney Disease
Intervention Strategies in Pediatric Obesity: A Dietetic Approach
Effectiveness of Mediterranean Diet in Chronic Disease Prevention
Influence of Low-FODMAP Diet on Irritable Bowel Syndrome
Nutrition Therapy in Cancer Management: Dietetics in Action
Low Carbohydrate Diets and Type 2 Diabetes Management
Examining Nutritional Issues in Geriatric Populations
Dietary Management in Celiac Disease: Beyond Gluten-Free
Micronutrient Requirements in Pregnancy: A Dietetic Approach
Nutritional Interventions in Post-Bariatric Surgery Patients
Pediatric Nutrition: Addressing Failure to Thrive
Decoding the Nutritional Management of Eating Disorders
Balancing Nutrition and Palatability in Dysphagia Management
Managing Food Allergies: A Dietetics Perspective
Enteral and Parenteral Nutrition: Practical Issues and Challenges
Influence of Plant-Based Diets on Cardiovascular Health
Nutrition Support in Critically Ill Patients: The Role of Dietetics

Research Topics About Nutrition for the Treatment of Eating Disorders

Recovery Nutrition Strategies for Anorexia Nervosa
Implementing Mindful Eating in Bulimia Nervosa Treatment
Food Phobia and Its Nutritional Consequences in Eating Disorders
Orthorexia Nervosa: Where Health Consciousness Crosses the Line
Nutrient-Dense Diets in the Management of Eating Disorders
Balanced Diet Plans for Binge Eating Disorder Patients
Ketogenic Diets: A Possible Intervention for Eating Disorders?
Addressing the Nutritional Deficiencies in Anorexia Athletica
Understanding Refeeding Syndrome in Severe Anorexia Nervosa Cases
Carbohydrate-Centric Approach to Treat Bulimia Nervosa
Exploring the Nutritional Implications of Avoidant Restrictive Food Intake Disorder
Macro and Micronutrients Management in Anorexia Nervosa Treatment
Assessing the Role of Dietary Fats in Bulimia Nervosa Recovery
Managing the Nutritional Challenges in Night Eating Syndrome
Food Variety and Its Importance in Eating Disorders Treatment
Bariatric Surgery for Severe Binge Eating Disorder: Nutritional Challenges
Influence of Veganism on the Progression of Eating Disorders
Postprandial Timing: Its Influence on Binge Eating Disorder
Nutritional Rehabilitation in Hospitalized Eating Disorder Patients

Sports Nutrition Research Paper Topics

Optimization of Protein Intake in Endurance Athletes
Micronutrients’ Importance for Athletic Performance
Carbohydrate Loading: A Tool for Marathon Runners
Ketogenic Diet and Its Effect on Athletic Performance
Hydration Strategies for Long-Distance Athletes
Nutritional Strategies to Enhance Recovery in High-Intensity Sports
Effects of Caffeine on Athletic Performance
Iron Requirements in Female Athletes: Meeting the Demand
Dietary Supplements and Performance in Elite Athletes
Bone Health and Nutrition in Weightlifting Athletes
Optimizing Pre-Game Nutrition for Competitive Athletes
Nutritional Implications of Aging on Athletic Performance
Creatine Supplementation in High-Intensity Training
Influence of Plant-Based Diets on Athletic Performance
Gut Health and Performance in Athletes: The Link
Nutrition Strategies for Managing Injuries in Athletes
Understanding Energy Availability in Endurance Sports
Probiotics and Their Potential Benefit for Athletes
Omega-3 Fatty Acids and Their Relevance to Athletic Performance
Alcohol and Its Consequences on Sports Performance

Nutrition Research Topics About Veganism & Vegetarianism

B12 Deficiency in Vegan and Vegetarian Diets
Plant-Based Diets: Protein Quality and Quantity
Bone Health Among Vegans and Vegetarians
Exploring Iron Bioavailability in Plant-Based Diets
Omega-3 Fatty Acids: Achieving Adequate Intake on a Vegan Diet
Veganism, Vegetarianism, and Cardiovascular Health
Effect of Plant-Based Diets on Blood Glucose Control
Zinc Absorption in Vegan and Vegetarian Diets
Evaluating Vegan and Vegetarian Diets for Athletes
Nutrient Density in Vegan and Vegetarian Diets
Challenges of Meeting Calcium Needs on a Vegan Diet
Plant-Based Diets and Gut Microbiota
Weight Management in Vegan and Vegetarian Lifestyles
Influence of Vegan Diet on Inflammatory Markers
Plant-Based Diets: Effect on Mental Health
Comparison of Antioxidant Intake: Vegans vs. Omnivores
Influence of Veganism on the Ageing Process
Plant-Based Diets and All-Cause Mortality
Perception of Hunger and Fullness in Vegans vs. Omnivores

Food Science Research Paper Topics

Microbial Safety of Fermented Foods
Structural Changes in Proteins During Cooking
Antioxidant Properties of Spices and Herbs
Functional Foods and Gut Health
Bioavailability of Nutrients From Different Cooking Methods
Flavor Chemistry and Perception in Food Development
Effects of Processing on Phytonutrient Content
Metabolic Pathways Involved in Fermentation
Novel Techniques in Food Preservation
Food Texture and Its Effect on Satiety
Influence of Food Structure on Nutrient Absorption
Bioactive Compounds in Functional Beverages
Chemical Changes in Food During Storage
Advancements in Food Packaging Technologies
Understanding Maillard Reaction in Different Food Products
Innovative Techniques in Food Fortification
Sustainable Food Processing Techniques
Potential Health Benefits of Probiotic Foods
Food Allergens: Detection and Quantification Methods
Sugar Substitutes: Health Benefits and Risks

To Learn More, Read Relevant Articles

333 art research paper topics & ideas, 351 environmental science research topics & ideas.

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Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

Theses/Dissertations from 1999 1999

Nutritional Education and its Impact in the Copalacaya, Choquenaira, Callisaya and Muruamaya Communities of La Paz , Rosa Yolanda Mamani Arias

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Home > SPHHS > NUTRITION > NUTRITION_THESES

Nutrition Department Masters Theses Collection

Theses from 2023 2023.

The Impact of Cannabidiol on Intestinal Tumorigenesis: A Pilot Study on Caco-2 Cell , Yingxue Guan, Nutrition

Theses from 2020 2020

Exploring the impact of a Breakfast in the Classroom (BIC) program in an urban Middle School in Western Massachusetts , Maria O'Donnell, Nutrition

Theses from 2019 2019

The Efficacy of Nanoemulsion-Based Delivery Systems to Improve Vitamin D3 Bioaccessibility and Bioavailability , Alagu Selvi Kadappan, Nutrition

The Association between Diet Quality and Inflammatory Biomarkers among College-aged Women , Luotao Lin, Nutrition

Theses from 2018 2018

Knowledge, Attitudes and Behaviors of Traditional Health Practices Among Cambodian Women (15-35 Years) Living In Massachusetts , Nan Dou, Nutrition

Impact of Bodyweight on Tissue-Specific Folate Status, Genome Wide and Gene-Specific DNA Methylation in Normal Breast Tissues from Premenopausal Women , Armina-Lyn Frederick, Nutrition

Influences of Antroquinonol and 4-Acetylantroquinonol B on Inflammatory Tumorigenesis in the MCF-7 Breast Cancer Cell Line with or without TNF-α Stimulation , Ting-Chun Lin, Nutrition

Theses from 2017 2017

The Role of Sugar-Sweetened Beverage Intake and Vitamin D in Elevated Systolic Blood Pressure , Amanda Abrams, Nutrition

Evaluation of Berry Extracts on Intestinal Digestive Enzymes and Sugar Transporters , Jungbae Ohrenberger, Nutrition

Theses from 2016 2016

Fruit and Vegetable Intake, Attitudes, and Beliefs of Multicultural Middle School Students in Central Massachusetts , Emily M. Harrington, Nutrition

Mobile Produce Markets: A Strategy for Increasing Access to Fruits and Vegetables Among Low Income Urban Residents , Bi-sek J. Hsiao, Nutrition

Effect of Obesity-Induced Tumor Necrosis Factor Alpha on Adipocyte Function , Seok-Yeong Yu, Nutrition

Theses from 2015 2015

Live Well Springfield – A Community Transformation Movement: Evaluation of the Live Well Springfield Website , Jesse A. Mushenko, Nutrition

Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts , Nicole M. Ratchford, Nutrition

Obesity-Induced Inflammation in Human Mammary Tissue: A Potential Microenvironment Favorable to the Development of Postmenopausal Breast Cancer Via the Wnt Signaling Pathway , Agathe A. Roubert, Nutrition

Evaluation of the Springfield MENU Program , Hannah Stenger, Nutrition

Theses from 2014 2014

The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study , Deniz Azarmanesh, Nutrition

Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake , Dana M. Harrison, Nutrition

The Springfield Farm-To-Preschool and Families (f2p) Program: Examining Children's Fruit and Vegetable Consumption , Toni L. Jenkins, Nutrition

The Combined Effects Of Genistein And Daidzein On Adipocyte Differentiation , Oumou Habybat Kone, Nutrition

Adolescent Nutritional Status and its Association with Village-level Factors in Tanzania , Nozipho Maziya, Nutrition

Intuitive Eating, Attitudes to Food, and Body Size: A Comparison Between Nutrition Majors and Non-Majors , Katelyn Russell, Nutrition

Theses from 2013 2013

Histone Deacetylase Inhibitors Trichostatin A (tsa) And Sulforaphane (sfn) Modulate Vitamin D Responsive Cyp24 Gene Expression in 3t3-l1 Preadipocytes , Eunjee Ahn, Nutrition

The Impact Of Nutrition Education On Food Security Status And Food-related Behaviors , Jamie A. Farrell, Nutrition

Food Insecurity and Culture - A Study of Cambodian and Brazilian Immigrants , Sarvnaz Modarresi Ghavami, Nutrition

Effects of Histone Deacetylase Inhibitors on Vitamin D Activity in Human Breast Cancer Cells , Brooke Savage, Nutrition

Coping Strategies, Food Preferences, and Their Potential Effects on Dietary Quality Intake in a Massachusetts Efnep Population , Amy Wasson, Nutrition

Theses from 2012 2012

Association between Dietary Intake and Nutritional Status among Adolescent Girls in Kilosa District, Tanzania , Shanshan Chen, Nutrition

Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables , Arielle M. Magro, Nutrition

The Massachusetts Bmi Letter: Parents' Responses, Conceptualizations of Weight, and Health Literacy Skills , Lindsay J. Moyer, Nutrition

Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children , Shannon Sojkowski, Nutrition

The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting , Heather A. Wemhoener, Nutrition

Theses from 2011 2011

the Relationship between Vitamin D Statuses and Young Adult Women Asthma , Shiying Bian, Nutrition

Iron Status, Inflammation and Anemia in Bangladeshi Women Exposed to Arsenic , Joycelyn M. Faraj, Nutrition

Vitamin D and TNF-alpha Effects on Adipogenesis and Inflammation in Human Adipocytes , Brianna Gray, Nutrition

Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education , Kirsten M. Schlein Ms., Nutrition

Effect of the Flavonoid Quercetin on Adipocytes , Jennifer C. Swick, Nutrition

Theses from 2009 2009

Association between Serum Ferritin and Body Composition in Young Women , Ujjwala S. Dandekar, Nutrition

Vitamin D Status among Bangladeshi Women of Reproductive Age , Ann Micka, Nutrition

Evaluation of Learning Styles among Undergraduate Students at the University of Massachusetts, Amherst completing selected Online and Traditional Courses , Bridget Minihan, Nutrition

Parent Toddler Feeding Relationship in Lebanon , Christine Zahm, Nutrition

Theses from 2008 2008

The Relationship between Serum Leptin, 25-hydroxyvitamin D3, and Body Composition , Isabel L. Guenther, Nutrition

Vitamin D Metabolites Inhibit Adipocyte Differentiation in 3t3-l1 Preadipocytes , Radhika Natarajan, Nutrition

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dissertation topics for nutrition and dietetics

Food and Nutrition Dissertation Topics and ideas in 2023

Food and Nutrition Dissertation Topics : There are numerous topics that could be explored in a dissertation on food and nutrition. Some potential ideas include the relationship between nutrition and chronic disease prevention and management, the effectiveness of different diets in achieving weight loss or improving health outcomes, the impact of food insecurity on nutrition and health, the relationship between nutrition and mental health, the influence of food marketing and advertising on dietary choices, the sustainability of food systems and their impact on nutrition, the use of dietary supplements and their effectiveness in improving nutrition, the cultural and social factors that influence dietary habits and nutrition, the impact of food processing and preservation on the nutritional quality of foods, and the role of government policies and programs in promoting nutrition and healthy eating. These topics offer a wide range of opportunities to delve into the complex and multifaceted field of food and nutrition and to contribute new insights and understanding to this important area of study.

Check out more related posts on Environmental Law Dissertation Topics and Health economics dissertation Topic Ideas.

Food and Nutrition Dissertation Topics

A dissertation is a long and formal written treatise or thesis, especially one written by a candidate for the degree of Doctor of Philosophy. A dissertation on food and nutrition could be on a variety of topics, including:

The role of nutrition in chronic disease prevention and management
The effectiveness of different diets for weight loss or improving health outcomes
The impact of food insecurity on nutrition and health
The relationship between nutrition and mental health
The influence of food marketing and advertising on dietary choices
The sustainability of food systems and their impact on nutrition
The use of dietary supplements and their effectiveness in improving nutrition
The cultural and social factors that influence dietary habits and nutrition
The impact of food processing and preservation on the nutritional quality of foods
The role of government policies and programs in promoting nutrition and healthy eating.
Promotion of healthy eating and physical activity: a qualitative examination of obesity interventions based on the community of Corona.
Stress-perceived, caffeine consumption and an average of undergraduate students in a large public university.
Comparison of rapid methods to determine body composition in university athletes and obese women.
Evaluation of Diabetes in self-management of the program for Hispanics in countries with few possibilities of public-health policies.
Nutrition intervention of the color plate: Using exposure interventions to increase the consumption of fruits and vegetables in the elderly.
Promote health for family members with home-cooked meals: Evaluation of a social marketing program aimed at low-income mothers.
Evaluation of the composition of the pediatric-cancer survivor diet as a need for nutrition.
Pilot nutrition and intervention plan to increase fruit and vegetable intake among older adults-participate in the healthy-grandfather program.
Provision of good nutrition in rural public schools.
Associations between the consumption of fruits and vegetables among the biggest consumers and farmers in the market.
The role of nutrition in the prevention and management of type 2 diabetes
The effectiveness of low-carbohydrate diets for weight loss and cardiovascular health
The impact of food insecurity on diet quality and the risk of chronic disease
The relationship between nutrition and cognitive function in older adults
The influence of food marketing on children’s dietary choices and obesity risk
The sustainability of plant-based diets and their impact on nutrition and the environment
The use of dietary supplements for weight loss and sports performance
The cultural and social factors that influence dietary habits and nutrition among immigrants
The impact of food processing and preservation on the nutrient content of foods
The effectiveness of school-based nutrition education programs in improving dietary habits and health outcomes
The role of genetic factors in the response to different dietary interventions
The influence of food labeling and packaging on consumer behavior and nutrition
The impact of food deserts on access to healthy foods and diet-related health outcomes
The relationship between nutrition and mental health in college students
The effectiveness of community-based interventions in improving nutrition and reducing diet-related health disparities
The sustainability of animal-based protein sources and their impact on nutrition and the environment
The use of dietary patterns rather than individual nutrients for the prevention and management of chronic disease
The impact of food advertising on adults’ dietary choices and health outcomes
The influence of cultural food traditions on dietary habits and nutrition in different populations
The role of government policies and programs in promoting healthy eating and nutrition.

These are just a few examples, and there are many other potential topics that could be explored in a dissertation on food and nutrition. If you are still looking for some unique ideas fill out the form below and get food and nutrition dissertation topics brief from our experts.

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Dissertations / Theses on the topic 'Nutrition and dietetics'

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Consult the top 50 dissertations / theses for your research on the topic 'Nutrition and dietetics.'

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Swiss, Maria Diane. "Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6250.

Breiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.

Cedillo, Maribel. "Rainbow diet : a new nutrition education tool." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.

Adkins, Cecile. "Instructional Strategies That Promote Cultural Competence in Nutrition and Dietetics Education." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3481.

Kirkegaard, Amy J. "Quality Management in Primary Care Dietetics." Thesis, Griffith University, 2022. http://hdl.handle.net/10072/420903.

Dawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY." DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.

Boyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.

Cabrera, Katherine Marie. "Florida's health care reimbursement for outpatient medical nutrition therapy." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1957.

Chutkan, Sophia S. "Preferences of dietitians and nurses for artificial nutrition and hydration." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2363.

Furtado, Margaret M. "The effect of nutrition education on nutrition knowledge and body composition of Little League cheerleaders." FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/3428.

Ajabshir, Sahar. "The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3649.

Kassier, Susanna Maria. "Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development." Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15520.

Parker, Whadi-ah. "Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa." Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/2742.

Meltzer, Shelly Tracy. "Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records." Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/26735.

Kawana, Beatrice Mazinza. "An assessment of the ffectiveness [i.e. effectiveness] of growth monitoring and promotion practices within the Lusaka urban district of Zambia." Master's thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/2741.

Buckmire, Dianne C. "Sources of nutrition information for persons living in Trinidad and Tobago." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/1941.

Bermudez, Maria Guadalupe. "The effect of nutrition education on the nutrition knowledge of college athletes." FIU Digital Commons, 1991. http://digitalcommons.fiu.edu/etd/1768.

Weaver, Diane N. "Leadership Characteristics of Dietetic Professionals in Ohio." Ohio University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.

Cunningham, Kailey Marie. "STUDY ABROAD OPPORTUNITIES FOR DIETETICS AND HUMAN NUTRITION STUDENTS: EXPECTATIONS, BENEFITS AND BARRIERS." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/23.

Merritt, Jade. "INTERDISCIPLINARY KNOWLEDGE OF ETSU DENTAL HYGIENE AND NUTRITION STUDENTS." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/honors/453.

Perez, Rivera Alina Susana. "Dietetic Preceptors’ Perceived Knowledge and Self-Efficacy Toward the Nutrition Care Process." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338332456.

Baker, Holly Jean. "Physical activity and nutrition related variables in hispanic and non-hispanic college students." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1375.

Duncan, Alyssa Renee. ""Nutrition facts" label use in the selection of healthier foods by undergraduate students." FIU Digital Commons, 1996. http://digitalcommons.fiu.edu/etd/3239.

Brill, Janet Bond. "Precompetition dietary practices of competitive male and female bodybuilders." FIU Digital Commons, 1992. http://digitalcommons.fiu.edu/etd/1809.

Brain, Urrunaga Carmen Teresa. "Elder malnutrition: A meta analysis of studies using the nutrition screening initiative determine checklist." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1786.

Meyer, Catharina Margaretha. "The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole." Master's thesis, University of Cape Town, 2009. http://hdl.handle.net/11427/3267.

Boulos, Patricia. "Impact of nutrition education on knowledge and eating patterns in HIV-infected individuals." FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/1749.

Chisholm, Martha M. "The effect of total parenteral nutrition (TPN) on zinc (Zn) retention in the tissue of rats." FIU Digital Commons, 1995. http://digitalcommons.fiu.edu/etd/2342.

Baker, Etty B. "Hospital discharge planning in the provision of food and nutrition services for older adults post discharge." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/1374.

Kelsey, Megan. "TRAINING, ROLES, AND PERCEPTIONS OF LEND NUTRITION FACULTY." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1365156521.

Casazza, Krista. "A computer based approach to improve the dietary and physical activity patterns of a diverse group of adolescents." FIU Digital Commons, 2006. http://digitalcommons.fiu.edu/etd/2022.

Ashchi, Mona Jahjah. "Further evidence for the relationship between eating frequency, body mass index, and physical activity." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1327.

Barrett, Sheila C. "Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents." FIU Digital Commons, 2009. http://digitalcommons.fiu.edu/etd/1413.

Batista, Sonia M. "Job satisfaction of dietitians in South Florida." FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1432.

Davis, Errol Earl. "Comparison of coronary heart disease risk factors in foreign-born and United States-born Afro Caribbean Americans and African Americans in South Florida." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2728.

Castillo, Raquel. "Effects of offering tropical fruit beverages on fluid intake of older hispanic and non-hispanic residents in a long term care facility." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2076.

Craggs-Dino, Lillian. "The effect of food safety education on the knowledge attitude and behavior of foodservice workers of inner city public schools." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2655.

Cruz, Vanessa. "Sensitivity and specificity of a nutrition screening tool for patients admitted to general medical and surgical services." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/2676.

Berdebes, Kathrine. "Dietary folate intake of firefighters in Metro-Dade county and their risk for cardiovascular disease." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2430.

Burnstine, Kara Ann. "Racial/ethnic differences on the body image perceptions and weight concerns of fourth grade girls." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1894.

Bauer, Carolyn Marie. "Nutritional status of United States Coast Guard law enforcement detachment groups before and after a deployment." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1436.

Chester, Deirdra Nicole. "The relationship of spirituality and the health promoting behaviors of diet and exercise of African American women." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2159.

Collins, Nancy. "Facing a paradigm shift in professional credentialing: preparedness of registered dietitians for professional development 2001." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/2411.

Andersen, Cristina Visona. "The impact of dieting status and restraint on post-exercise energy intake in overweight females." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1418.

Andrews, Yvette Nicola. "Development and assessment of a method to estimate meal intake of nursing home residents." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1289.

Beltranena, Elissa A. "The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1492.

Biery, Samantha Evelyn Elaine. "Attitudes and behaviors of pre-adolescents with diabetes toward fat -modified foods." FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1676.

Al-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.

Andreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.

Asencio, Frances Dianne. "Diet as a measure of acculturation in diabetic and non diabetic Cuban Americans." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1319.

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Home > Nutrition and Health Sciences > Dissertations, Theses, and Student Research

Nutrition and Health Sciences, Department of

Department of nutrition and health sciences: dissertations, theses, and student research.

Studies of the Role of mTORC1 in Modulating Intestinal Epithelial Barrier Function , Isaac Adediji

The Effects of Exercise on the Lipid Profile of Extracellular Vesicles , Tesha Kerr

Bovine Mammary Alveolar MAC-T Cells Afford a Tool for Studies of Bovine Milk Exosomes in Drug Delivery. , Mojisola Ogunnaike

MOTHERS’ EXPERIENCE WITH INFANT COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY. , Tyler Martin

Metabolic Benefits of Plant-based N-3 Polyunsaturated Fatty Acids on Brown Thermogenesis , Kyung Ho Park

Transport and Distribution of Bovine Milk Exosomes and miR-34a Cargo in Murine Cerebral Cortex Endothelial bEnd.3 Cells and BV2 Microglia , Pearl Ebea

3-Hydroxy Fatty Acids Induce Retinal Pigment Epithelial Cell Lipoapoptosis , Mona Hadidi

Inhibitory Effects Of Shiitake-derived Exosome-like Nanoparticles On NLRP3 Inflammasome Activation , Yizhu Lu

Concentrations of Purine Metabolites Are Elevated in Human Fluids from Adults and Infants and in Livers from Mice Fed Diets Depleted of Bovine Milk Exosomes and their RNA Cargos , Ana Aguilar Lozano

Choose Healthy Here Pilot Program: A Secondary Analysis of Consumers' Behaviors and Perceptions to Access and Affordability of Healthy Foods , Lindsey R. Anderson

The Effect of Change in Middle School Lunchroom Setting on Student’s Intake of Broccoli , Mia Wood Angst

The Relationship Between Habitual Physical Activity and Food Choices , Safiya E. Beckford

Maternal n-3 Polyunsaturated Fatty Acids Supplementation Potentiates Brown Adipose Tissue Development And Reduces The Risk Of Childhood Obesity , Rong Fan

CHAMPS: Child Health and Methods of Parenting Study , Megan Fletcher

Effects of Static, Countermovement, and Drop Jump Performance on Power and Rate of Force Development in 6 - 16 Year Old Boys , Lacey E. Jahn

Effects of Vagotomy and Fenugreek on Hyperlipidemia and Insulin Resistance , Rituraj Khound

Adaptive Thermogenesis and Metabolic Changes Following Diet- and Exercise- Induced Weight Loss , Alexandra R. Martin

Attenuating the Side Effects of Caloric Restriction Through Exercise and Increased Protein Intake , Jay A. Petersen

Red Grain Sorghum Whole Kernel Crude Lipid Protects Energy Metabolism And Short Chain Fatty Acid Profile In A Hamster Model To Minimize Intestinal Stress Caused By A High Fat Diet , Haowen Qiu

UNIVERSITY WELLNESS: A NUMBERS GAME – HOW HEALTH NUMBERS RELATE TO BLOOD PRESSURE , Courtney B. Schnell

ASSESSMENT OF THE CAMPUS FOOD ENVIRONMENT USING COMPONENTS OF THE HEALTHY CAMPUS ENVIRONMENTAL AUDIT , Candace Sorden

The Effect of a Youth Cooking Intervention on Nutrition Knowledge and Healthy Eating Behaviors among 4th & 5th Graders Attending Title I Schools , Ashley B. Walther

We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment , Courtney Warday

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS ( PHASEOLUS VULGARIS ) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mazen Alharbi

SYNBIOTIC ICE CREAM AS A PROBIOTIC CARRIER TESTED IN A HUMAN BLIND CROSSOVER TRIAL , Erin M. McNamara

The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years , Martha J. Nepper

Relationships between Parental Energy Balance-Related Behaviors and their Child’s Weight Status and Performance on FITNESSGRAM® In-School Assessment , Kathryn M. Painter

iCook 4-H Intervention: Food-Related Behavior and Intake of Adult Main Meal Preparers Participating in a 5-State Childhood Obesity Prevention Study , Kyla A. Richardson

Mechanism of Triglyceride Lowering Action of Akkermansia muciniphila and Fenugreek in a Genetic Induced Hyperlipidemia , Jing Shen

Time Course of Changes in Neuromuscular Parameters during Fatiguing High-Load and Low-Load Concentric Dynamic Constant External Resistance Leg Extension Muscle Actions , Cory M. Smith

MICRORNAs ARE ABSORBED IN BIOLOGICALLY MEANINGFUL AMOUNTS FROM NUTRITIONALLY RELEVANT DOSES OF COW’S MILK AND CHICKEN EGGS AND AFFECT GENE EXPRESSION IN PERIPHERAL BLOOD MONONUCLEAR CELLS, CELL CULTURES, AND MOUSE LIVERS , Scott Baier

CHARACTERIZING THE EFFECTS OF BOTH SYNTHETIC AND NATURAL INHIBITORS ON THE FUNCTION OF HOLOCARBOXYLASE SYNTHETASE AND LIPID METABOLISM , Elizabeth Cordonier

THE EFFECTIVENESS OF EDUCATIONAL DISPLAYS RELATED TO FOODBORNE ILLNESS IN INFANTS , Krista M. Godfrey

An Evaluation and Exploration of Nutrition Education in Elementary Schools , Elisha M. Hall

Stability and Biological Activity of Dietary MicroRNAs , Katherine Howard

TRANSPORT OF BOVINE MILK EXOSOMES IN HUMAN ENDOTHELIAL CELL , Rio Jati Kusuma

ATTENUATION OF mTORC1-DRIVEN SECRETION OF LIPOPROTEINS AND TRIACYLGLYCERIDES BY SHORT CHAIN FATTY ACIDS: MECHANISTIC INSIGHT INTO THE PATHOGENESIS OF HYPERTRIGLYCERIDEMIA , Joseph L. Roberts

Discovery Neighborhood MyPlate Macy: A Pilot Study , Amanda M. Robine

ASSESSING THE SOCIOCULTURAL IMPACT OF SPECIAL EVENTS IN THE CONTEXT OF GERMANFEST IN NEBRASKA, USA , Yanli Wang

TRANSPORT OF BOVINE MILK EXOSOMES BY HUMAN COLON CARCINOMA CACO-2 CELLS AND RAT SMALL INTESTINAL IEC-6 CELLS , Tovah Wolf

Physiological Responses at the Critical Heart Rate During Treadmill Running , Haley Bergstrom

PEER HEALTH TEACHING IMPROVES NUTRITION BEHAVIORS IN THE TEEN TEACHER POPULATION , Ashlie Smith

The CREBH in hepatic lipid and lipoprotein metabolism: Implication for the pathogenesis of hyperlipidemia and metainflammation , Miaoyun Zhao

Assessment of the Nutrition and Physical Activity Education Needs of Child Care Providers Across Nebraska , Tracy C. Delaney

DEVELOPMENT OF FOOD SAFETY EDUCATION AND PILOT STUDY SPECIFICALLY FOR NATIVE AMERICANS AUDIENCES , Kristine M. Foley

A Pilot Mixed Methods Evaluation Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students , Elisha M. Hall

TEST-RETEST RELIABILITY FOR VOLUNTARY AND EVOKED MEASURES OF PEAK TORQUE, ELECTROMECHANICAL DELAY, AND RATE OF TORQUE DEVELOPMENT IN OLDER MEN. , Nathaniel D.M. Jenkins

Reliability and validity of a culturally appropriate food frequency questionnaire to measure the omega-3 fatty acid intakes of Midwestern African American women of childbearing age , Narissa Scales

A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study , Amy M. Wehbe

STUDIES ON THE REGULATION OF FGF21 GENE EXPRESSION BY (R)-α-LIPOIC ACID: MECHANISTIC INSIGHT INTO THE LIPID LOWERING PROPERTIES OF A DITHIOL DIETARY MOLECULE , Xiaohua Yi

Biotinylation of the c-Myc promoter binding protein MBP-1 decreases c-Myc and COX-2 expression in mammary carcinoma MCF-7 cells , Jie Zhou

Eating Patterns and Physical Activity Characteristics Among Urban and Rural Students in Saudi Arabia , Omar I. Abuzaid

Breakfast Consumption Habits of Youth Living in Low Income Neighborhoods in a Large Three County Metropolitan Area , Elijah Dacy

Dietitian’s Problem Solving Knowledge to Promote and Support Breastfeeding , Cassandra L. Dytrych

Identification and Assessment of Markers of Biotin Status in Healthy Adults , Wei Kay Eng

Attitudes Of College Students In Relationship To Weight And Physical Activity , Emily N. Estes

Evaluation of a Social Marketing Campaign: 4 Day Throw Away , Katie J. James

Body Mass Index Trends and Nutrition Goals of College Students between 2007-2011 , Alison L. Lynn

Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 , Melissa A. Masters

School Food Environment the Frontline for Childhood Obesity Prevention: A Mixed-Method Study of Nutritional Competencies and Skills of School Nutriiton Professionals in Nebraska , Zainab Rida

Mixed Methods Analysis of School Wellness Programs in Nebraska and Indiana: A Descriptive Study , Jessica A. Robinson

ASSESSMENT OF NUTRITION KNOWLEDGE AND SELF-EFFICACY OF NCAA ATHLETES , Melissa M. Wallinga

A New Single Workbout Test to Estimate Critical Power and Anaerobic Work Capacity , Haley Bergstrom

PRESCHOOL CHILDREN’S WILLINGNESS TO TRY AND PREFERENCE FOR DOCOSAHEXAENOIC ACID OMEGA-3 FOODS , Bethany JoAnn Bettenhausen

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen , Andrew W. Brown

Regulation of Sterol Transport by Dietary Phytosterol Esters , Trevor J. Carden

Effects of Single Nucleotide Polymorphisms in the Human Holocarboxylase Synthetase Gene on Catalytic Activity , Shingo Esaki

Intent of Expecting Fathers to Encourage Breastfeeding, Perceptions of Support and Barriers to Encouraging Breastfeeding , Katrina Harwood

Omega-3 Dietary Intakes, Knowledge, And Attitudes In Patients Screened For Colon Cancer , Cindy Kaminski

Intervention to Increase Knowledge and Consumption of Folate-rich Foods Based on the Health Belief Model , Lindsay M. LaBrosse

FARM TO SCHOOL: A CASE STUDY OF FOUR RURAL NEBRASKA SCHOOLS BEFORE INITIATING LOCALLY GROWN FOODS IN SCHOOL FOOD SERVICE , Morgan Swisher

SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR , Jennifer M. Wood

Perceived Importance and Actual Intake of Calcium and Vitamin D in Young Female Athletes , Miriam E. Zambrano

Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils , Mark McKinley Ash

UNSATURATED FATTY ACIDS REPRESS THE EXPRESSION OF ADIPOSE FATTY ACID-BINDING PROTEIN, aP2, IN RAW 264.7 MACROPHAGE , Sara L. Coleman

A Pilot Study of the Relationship of Calcium Intake and Frequency of Injuries In High School Athletes , Jeffrey K. Ebert

Qualitative Study to Determine Quality of Life Factors Based on Reported EFNEP Sucess Stories , Megan L. Hlavacek

Assessing Dietary Intake, Eating and Exercise Attitudes and Fitness Levels in College-Aged Students , Katie J. James

Youth School Enrichment Nutrition Programming in Nebraska: A Descriptive Study , Ashley M. Keller

REGULATION OF ATP BINDING CASSETTE TRANSPORTER A1 AND G1 EXPRESSION BY FATTY ACIDS , Chai Siah Ku

A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits in Lincoln, NE , Richard A. Losey

Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model , Adeline Lum

Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11 , Melissa A. Masters

A CURRENT EXAMINATION OF DIETARY INTAKES OF FIBER, CALCIUM, IRON, AND ZINC AND THEIR RELATIONSHIP TO BLOOD LEAD LEVELS IN U.S. CHILDREN AGED 1-5 YEARS , Stephanie A. Melchert

A Pilot Study to Determine the Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea , Jenna L. Peate

Holocarboxylase Synthetase-dependent Biotinylation of Histone H4 , Luisa F. Rios Avila

LEADERSHIP DEVELOPMENT OF REGISTERED DIETITIANS , Anne Marie Bigley Hunter

Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition , Paula K. Ritter-Gooder

Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research , Martha M. Valverde

Web-Based Nutrition Education for University Middle-Aged Female Staff , Wan-Ju Yen

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Home > CHS > NFS > NFS_ETD

Nutrition and Food Science Department Theses and Dissertations

Theses/dissertations from 2023 2023.

ASSOCIATIONS BETWEEN OYSTER CONSUMPTION AND IRON, ZINC, AND CADMIUM CONCENTRATIONS IN GHANAIAN WOMEN , Alyssa Abreu

ASSOCIATIONS BETWEEN STRESS, INTUITIVE EATING, AND ADIPOSITY IN A COHORT OF MIDLIFE WOMEN , Bridget A. Owens

POSITIVE FEEDING PRACTICES, TOTAL FRUIT INTAKE, TOTAL VEGETABLE INTAKE, AND OVERALL DIET QUALITY IN CHILDREN OF ETHNICALLY AND RACIALLY DIVERSE FAMILIES , Jordan E. Young

Theses/Dissertations from 2022 2022

DIETARY MAGNESIUM INTAKE AND RISK OF TYPE 2 DIABETES MELLITUS IN GHANAIAN WOMEN OF REPRODUCTIVE AGE , Helena Bentil

MATERNAL EXPERIENCES OF DISCUSSING COMPLEMENTARY FEEDING IN PRIMARY CARE , Kelly Lynn Bouchard

FREQUENCY OF FOOD CRAVINGS IN ADULTS CONSUMING ANIMAL- OR PLANT-BASED DIETS , Kate Thomas

Theses/Dissertations from 2021 2021

ANTECEDENTS OF CHILDHOOD OBESITY RISK FACTORS, A SELF DETERMINATION THEORY PERSPECTIVE , Katelyn Fox

DIETARY FERMENTABLE CARBOHYDRATE (FC) CONSUMPTION AND ASSOCIATIONS WITH DIET QUALITY AND HEALTH PARAMETERS , Ajita Jadhav

FORMATIVE EVALUATION OF A STEAM AND NUTRITION EDUCATION SUMMER PROGRAM FOR LOW-INCOME YOUTH , Jacquelyn Potvin

Theses/Dissertations from 2020 2020

PRENATAL VITAMIN USE IN RHODE ISLAND ACCORDING TO WOMEN, INFANTS, AND CHILDREN (WIC) PARTICIPATION , Allisa Georgio

TAILORING DIGITAL HEALTH TO IMPROVE THE NUTRITION AND HEALTH OF PEOPLE WITH PARKINSON’S DISEASE , Dara Lyn LoBuono

ASSOCIATIONS OF WEIGHT DISSATISFACTION ON DIET QUALITY, PERCENT BODY FAT, AND PHYSICAL ACTIVITY IN COLLEGE STUDENTS , Kelsey McNulty

DIETARY AND SUPPLEMENTAL MAGNESIUM INTAKE DURING PREGNANCY AND ITS ASSOCIATION WITH GESTATIONAL DIABETES , Celia Palmer

DIETARY CONTRIBUTORS TO FOOD GROUP INTAKE IN PRESCHOOL CHILDREN ATTENDING FAMILY CHILDCARE HOMES , Andrea Ramirez-Sanabria

CONSTRUCTION AND VALIDATION OF A VIDEO CODING TOOL FOR AN INTERVENTION TO IMPROVE PARENTAL FEEDING , Margaret Doyle Samson

Theses/Dissertations from 2019 2019

MATERNAL BLOOD PRESSURE IN RELATION TO LOW BIRTH WEIGHT AND THE EFFECT OF A NUTRITIONAL SUPPLEMENT , Alyssa Abreu

ROLE OF CRITICAL NUTRITION LITERACY IN MAKING INFORMED DECISIONS ABOUT DIETARY BEHAVIOR , Janette Nazeli Bedoyan

PILOT TESTING A NUTRITION AND MOTIVATIONAL INTERVIEWING CURRICULUM FOR NURSING STUDENTS , Taylor Benson Berlinsky

SMALL FOOD STORES ASSESSMENT IN LOW INCOME LOW ACCESS COMMUNITIES IN PROVIDENCE, RHODE ISLAND , Yuyao Huang

EFFECT OF EATING PACE INSTRUCTIONAL CLASSES AT THE MICROSTRUCTURAL LEVEL OF BITES , Carolyn N. Matsumoto

THE HOME AND CHILD-CARE: ARE PRESCHOOLAGED CHILDREN GETTING MIXED FOOD-RELATED MESSAGES? , Noereem Zenaida Mena

EVALUATION OF A POLICY, SYSTEM, AND ENVIRONMENTAL SCHOOL-BASED FRUIT AND VEGETABLE INTERVENTION , Caterina Marie Morgera

Theses/Dissertations from 2018 2018

EFFECT OF A TECHNOLOGY-INTEGRATED, NUTRITION EDUCATION PROGRAM ON LOW-INCOME YOUTHS’ DIETARY INTAKE , Kate Balestracci

Exploring the Role of a Novel Device in Weight Loss Outcomes and Behaviors , Jacqueline Ann Beatty

CITY OF PROVIDENCE COMMUNITY READINESS FOR AN OBESITY PREVENTION INTERVENTION , Jessie Boukarim

Are Feeding Practices of Family Child Care Home Providers Related to Child Fruit & Vegetable Intake? , Tayla M. Carter

Impact of a Policy, Systems, and Environmental Intervention of Low-Income 5 th Grade Students' Self-Efficacy , Sabrina G. Hafner

Knowledge, Attitudes and Behaviors to Dietary Management of Parkinson’s Disease , Leah Marie Hurley

Examining Diet Quality and Sleep Duration in Overweight/Obese Adults in a Weight Loss Intervention , Megan Naquin

Maternal Sociodemographic Characteristics and Prenatal Diet Quality , Haley Wynne Parker

Evaluation of a School-Based Fruit and Vegetable Intervention Using a Digital Photography Method , Natalie Ruth Weisfeld

INCREASING CRITICAL THINKING IN PERSONAL DECISION MAKING- A CONTEXTUAL FRAMEWORK FOR COLLEGE STUDENTS , Jade A. White

Theses/Dissertations from 2017 2017

A Carbohydrate Counting Intervention for Hispanics with Type 2 Diabetes , Flavia Cattaneo

Effect of a Nutritiion Intervention on Fruit and Vegetable Intake in Elementary School Students , Jennifer L. Goodwin

Process of Evaluation of an EFNEP-Enhanced PSE Intervention in Urban Schools , Silvia X. Lepe

Content Validation of a Home Parenteral Nutrition Patient Reported Outcomes Questionnaire , Tracy-Lee Miller

Associations Between Nighttime Eating and Total Caloric Intake in College-Aged Students , Marissa Christina Ruginski

Diet Quality of Preschool Aged Children in Family Child Care Homes , Maggie You Ming Tsai

Associations Between Weight Dissatisfaction, Fruit and Vegetable Intake, Physical Activity and Personality Traits , Katherine Tzepos

Theses/Dissertations from 2016 2016

Evaluation of a Technology Utilizing Nutrition Curriculum on Dietary Intake , Kelsi Chappell

Acceptability, Short Term Impacts, and Relationships of Variables of a Processed Food Module , Jacqueline Corbett

Exploring Self-Reported and Observed Feeding Practices of Rhode Island Head Start Teachers , Megan N. Fallon

Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District , Pauline R. Fallon

The Effect of Caffeine Supplementation on Muscular Endurance in Recreationally Active College Age Males , Mark Gauvin

Alkylresorcinols as Biomarkers of Whole-Grain Intake , Michael Robert MacArthur

Evaluating a Novel Device for Calorie Reduction: The Bite Counter Study , Gregory G. Mayette

Feasibility and Acceptability of a Home-Based Intervention to Modify Maternal Food Parenting Practices , Amy Michelle Moore

Predicting Body Fat and Blood Lipids with Sugars Intake , Eric Nelson

The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices , Laura E. Otterbach

Nutritional Status, Cognition and Cardiometabolic Risk in Individuals with Neurological Disorders , Chelsea Paulin

Theses/Dissertations from 2015 2015

FOOD SAFETY AND SCHOOL GARDEN PROGRAM , Valerie Calberry

Examining Eating Rate in Women Recruited From Low-Income Sites , Anne Therese Edwards

TARGETING OBESOGENIC BEHAVIORS: PILOT TESTING A MODIFIED RHODE ISLAND EFNEP CURRICULUM , Sarah La Roque Harper

Fermentable Carbohydrate Intake and Differences in Health Parameters in US College Students , Brittany Navrkal

THE EFFECT OF A FAMILY-BASED DIETARY INTERVENTION ON DIETARY FIBER DENSITY IN CHILDREN AGES 6-11 , Jennifer Nobles

ATTENDANCE AT TYPE 1 DIABETES CAMP IMPROVES NUTRITION KNOWLEDGE IN CHILDREN AND ADOLESCENTS , Kaitlyn Whipple

Theses/Dissertations from 2014 2014

A Population-Based Nutrition Intervention in College Students , Jennifer Arts

THE IMPACT OF HIGH AND LOW FODMAP CONDITIONS ON BLOOD GLUCOSE CONCENTRATIONS IN HEALTHY YOUNG ADULTS , Evan William Kerr

INFLUENCE OF A WITHIN MEAL EATING RATE INTERVENTION ON OVERALL DIET QUALITY IN OVERWEIGHT AND OBESE WOMEN , Sean C. Krueger

THE NUTRITION AND PHYSICAL ASSESSMENT OF PATIENTS WITH NEUROLOGICAL DISORDERS , Dara Lyn LoBuono

CONTEXTUAL AND CULTURAL INFLUENCES ON PARENTAL FEEDING PRACTICES AND INVOVLEMENT IN CHILD-CARE CENTERS AMONG HISPANICS , Noereem Zenaida Mena

THE GREEN EATING PROJECT: WEB-BASED INTERVENTION TO PROMOTE ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS , Jessica T. Nash

EFFECT OF HIGH- AND LOW-FODMAP DIET INSTRUCTION ON FODMAP INTAKE AND DIETARY QUALITY IN HEALTHY YOUNG ADULTS , James O'Toole

THE EFFECT OF AN IPAD APPLICATION ON THE QUALITY OF LUNCHES BROUGHT FROM HOME BY MIDDLE SCHOOL CHILDREN , Christina Pryor

COLLEGE STUDENTS PERCEPTIONS OF ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS: A FORMATIVE EVALUATION , Victorine Shores

EVALUATION OF A SNAP-ED FAMILY MEAL BASED NUTRITION EDUCATION CURRICULUM , Aaron Slader

IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION , Amy Taetzsch

PARENTAL PERCEPTIONS OF THE RHODE ISLAND EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM , Patrick Cooper Van Asch

ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’ MARKETS IN RHODE ISLAND , Elizabeth Gran Vandeputte

Theses/Dissertations from 2013 2013

Green Eating and Dietary Quality in University Students , Garrick Brown

A Qualitative Study of the Perceived Value of Membership in the Oley Foundation by Home Parenteral and Enteral Nutrition Consumers , Katelyn Patricia Chopy

NICU Sodium Administration to Extremely Low Birth Weight Infants: Relationships with Recommendations and Growth , Donna Kelly

Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study , Steven McPartland

Evaluating the Efficacy of a Nutrition Education Mini Lesson Series , Elizabeth B. Patnode

Theses/Dissertations from 2012 2012

The Effects of Whey and Soy Protein Supplementation on Appetite and Dietary Quality in Overweight and Obese College-Aged Individuals , Kerri Alexander

INCREASING BREASTFEEDING IN WIC PARTICIPANTS USING INFORMATION ABOUT FORMULA COST AS A MOTIVATOR , Viviane Fornasaro-Donahue

IMPACT OF THE HEALTH IT UP INTERVENTION ON PLASMA LIPIDS AND GLUCOSE IN COLLEGE STUDENTS , Shira Hirshberg

THE EFFECT OF GOAL SETTING ON FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITY LEVEL IN A WEB-BASED INTERVENTION , Stephanie O'Donnell

EATING PACE INTERVENTION CLASSES 3: FEMALE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND FEINSTEIN CAMPUS , Ruthann Sampson

Theses/Dissertations from 2011 2011

EATING RATE, FASTING GHRELIN CONCENTRATIONS AND WEIGHT STATUS IN FEMALE COLLEGE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND , Stephanie E. Perruzza

Theses/Dissertations from 2009 2009

An Examination of the Relationships Among Cardiorespiratory Fitness Status, Body Mass Index, Appetite and Grelin , Jennifer Arts

Theses/Dissertations from 2005 2005

Weight Loss and Health Outcome Differences Between African Americans and Caucasions Following Gastric Bypass Surgery , Wendy A. Anderson

Theses/Dissertations from 1994 1994

Physico-Chemical Characterization of Shark-Fins , Adel M. Al-Qasmi

Theses/Dissertations from 1989 1989

The Formulation of Premium-Style Ice Milk, Low in Lactose, Sugar and Fat , Thanos Alagialis

Analysis of Thiamin by Reverse Phase C18 Open Column Chromatography , Abdullah M. Alyabis

Theses/Dissertations from 1988 1988

Process and Quality Characteristics of Ocean Pout Surimi , Paul Akeng'o

Theses/Dissertations from 1987 1987

Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp ( Pandalus borialis ) , Mohammed H. S. Al-Jassir

Theses/Dissertations from 1986 1986

Determination of Retinol by Aqueous Reverse Phase Open Column System , Abdulaly B. Al-Abdulaly

A Method for the Immobilization of Xanthine Oxidase in CA-Alginate Membranes to Measure Hypoxanthine Concentration in Order to Assess Flesh Food Quality , Hamad A. Al-Awfy

Theses/Dissertations from 1985 1985

Effect of Temperature and Packaging Material on Vitamin A and Riboflavin in Milk , Abdulaziz Ahmed Al-Zawawi

Theses/Dissertations from 1984 1984

Quantitative Determination of Sugars in Gums , Mohammed Al-Hazmi

Theses/Dissertations from 1983 1983

The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes , Ellen Carol Alina

Theses/Dissertations from 1982 1982

Androgen Biosynthesis in the Testis , Mary A. Acciardi

Nutrient Level in Saudi Arabia Wheat Flour , Abdulrhaman Al-Khalifah

Theses/Dissertations from 1981 1981

Determination of Animal Fat in Margarine by High Pressure Liquid Chromatography of the Sterols , Ali Alaidaros

Identification and Differentiation of Species in Cooked Meat by Vertical Plate Gel Electrophoresis , Hamad Al-Awfy

Theses/Dissertations from 1980 1980

Development and Use of a Proficiency Test Specimen for Paralytic Shellfish Poisoning , John A. Ares

The Effects of Cis-Chlordane and Dieldrin on the Short Food Chain: Artemia to Winter Flounder , Scott McLean

Theses/Dissertations from 1978 1978

Study of the Nutritive Value and Acceptability of Hot and Cold Type A School Lunches , Louise Arcand

Food Patterns of Low-Income Portuguese , Suzanne P. Vieira

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Introduction, conclusions, acknowledgements.

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Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review

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Supplementary Data

Merran Blair, Lana Mitchell, Claire Palermo, Simone Gibson, Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review, Nutrition Reviews , Volume 80, Issue 5, May 2022, Pages 1027–1040, https://doi.org/10.1093/nutrit/nuab071

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Issues related to nutrition and health are prominent, yet it is unclear if the dietetics workforce is being used optimally.

Trends, challenges, opportunities, and future needs of the international dietetic workforce are investigated in this review, which was registered with Open Science Framework (10.17605/OSF.IO/DXNWE).

Eight academic and 5 grey-literature databases and the Google search engine were searched from 2010 onward according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews (PRISMA-ScR) guidelines. Of 2050 articles screened, 184 were eligible for inclusion.

To chart data, a directed content analysis and a constant comparison technique were used.

The following 13 themes were identified: 1) emerging or expanding areas of practice; 2) skill development; 3) economic considerations; 4) nutrition informatics; 5) diversity within the workforce; 6) specific areas of practice; 7) further education; 8) intrapersonal factors; 9) perceptions of the profession; 10) protecting the scope of practice; 11) support systems; 12) employment outcomes; and 13) registration or credentialing.

The dietetics profession is aware of the need to expand into diverse areas of employment. Comprehensive workforce data are necessary to facilitate workforce planning.

A dietitian “is a professional who applies the science of food and nutrition to promote health, prevent and treat disease to optimize the health of individuals, groups, communities and populations.” 1 To use the professional title dietitian in many countries, including the United States, Canada, Australia, New Zealand, and the United Kingdom, requires a minimum of a bachelor’s degree qualification, in addition to a minimum of 500 supervised practice hours. This is in contrast to the title of nutritionist , which is less defined in many countries, with no minimum level of education; however, professional organizations suggest undergraduate degrees in nutrition science are preferred. 2 Dietitians can register with professional bodies in their country of practice, which allows them to treat individuals under various health insurance schemes and in a range of settings. In Australia, dietitians are given the title of Accredited Practicing Dietitian, in the United Kingdom, Canada, and New Zealand, the term is registered dietitian; in the United States, a qualified and registered dietitian is referred to as registered dietitian-nutritionist. For inclusivity, the term dietitian is used in this article.

Current rates of diet-related chronic disease are high, 3 and issues related to sustainable food production 4 and food security 5 , 6 are receiving more attention and requiring strategic action. Dietitians are health professionals who are well placed to address these issues 1 ; however, it is unclear if this workforce is being used optimally. Current dietetic workforce data are limited across the world and there is no objective evidence that gives a clear indication of employment rates of graduates 7 or whether the dietetics workforce is meeting population nutrition needs. 8 In the United Kingdom, approximately two thirds of dietitians work within the publicly funded National Health Service, but employment information is lacking on the one third who do not. 9 In the United States, job growth for dietetics is predicted to be higher than for other professions 10 ; however, some dietitians report leaving the profession for higher pay in alternative fields or being unable to find work. 11 In Australia, workforce supply is perceived to be greater than demand, 12 and anecdotal evidence suggests graduates struggle to find employment.

The goal of workforce development is to ensure that workforce members are able to obtain a sustainable livelihood, in addition to using the labor to achieve organizational goals that meet the needs of society. 13 , 14 Because of the changing nature of healthcare delivery 15 , 16 and consumer needs, 17 , 18 employment opportunities for dietitians are rapidly evolving. It is important that such changes be regularly assessed 19 to ensure the profession remains effective and relevant. The dietetic profession is aware of the need for planning, and comprehensive studies have been completed in both the United States 20–22 and the United Kingdom, 9 with plans underway for similar work in Australia 23 to explore the future of the dietetics profession. Work in the United Kingdom resulted in 16 recommendations for development of a dietetic workforce strategy that included increasing the visibility of the profession and preparing dietitians for more diverse roles through strategic leadership. 9 In the United States, researchers analyzed societal-change drivers and how they might affect the growth of the dietetic profession. 20 , 21 They sketched out 4 possible scenarios of the future the profession may face, depending on how it responds to these change drivers. 22 Although these projects included a systemic review 20 and an environmental scan, 9 which informed subsequent research, no systematic reviews addressing trends within the dietetic workforce have been published.

Our purpose in conducting this systematic scoping review was to investigate trends, challenges, opportunities, and future needs of the global dietetic workforce from a diverse range of literature. This information can be used to inform future workforce development strategies and to guide training priorities for the current and future international workforce. This will help ensure that members of the dietetic workforce are well placed to find employment and effectively improve the nutritional outcomes of our population.

This systematic scoping review was conducted according to the Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) checklist 24 and with reference to the JBI Manual for Evidence Synthesis . 25 This review was registered with the Open Science Framework ( 10.17605/OSF.IO/DXNWE ). A scoping review was selected to be conducted in preference to synthesis approaches to capture the depth and breadth of the literature on the broad exploratory research question. 25 Grey literature was included because it has the benefit of contributing contemporary material from a broad range of stakeholders, 26 and publication delays in academic research can mean that results are indicative of past events, rather than current or future.

The following databases were searched on February 6, 2020, in in consultation with the subject specialist research librarian: Ovid MEDLINE, CINAHL Plus, Proquest Social Science Premium Collection, Scopus, and Business Source complete. Searching was also conducted in the following grey-literature databases: Open Grey, Grey Guide, MedlinePlus, Grey Literature Report, and Mednar; and thesis searching was conducted on Trove, Proquest Dissertations & Thesis Global, and Dart Europe E-Theses Portal. All searches were time restricted from January 2010 to February 2020 to capture information about the contemporary workforce from the past decade, rather than historical, outdated data. Only publications in English were included. Inclusion and exclusion criteria were predetermined on the basis of the PICOS model (ie, participants, interventions, comparisons, outcomes, and study design) ( Table 1 ). Search terms ( Table 2 ) were used with appropriate variations according to the functionality of each database. All results were uploaded to Endnote X9 and then to Covidence systematic review software. 27 Title and abstract screening, followed by full-text screening, was completed in duplicate by 2 authors (M.B. and either L.M., S.G., or C.P.). Conflicts were discussed until consensus was reached.

PICOS criteria for inclusion of studies

Abbreviation: CPD, continuing professional development.

Search terms used for the scoping review exploring trends, challenges, opportunities, and future needs of the dietetic workforce

Grey-literature searching, using the search terms listed in Table 2 , was conducted using the Google search engine in February 2020. The first 10 pages of results (ie, the first 100 hits) were screened, initially via the Google search screen, then potentially relevant sites were viewed in full. 26 Reasons for exclusion were noted, and included pages were saved in PDF format for data extraction. Screening of results from the Google search was conducted by 1 researcher (M.B.). Duplicate screening was deemed unnecessary because consensus on eligibility had been reached during database screening and conflict resolution.

Data charting of included papers was completed in a spreadsheet and included year of publication, author, country where the research was conducted or the article was published, type of article, type of study, and, if applicable, research methods, population, and number of participants. In addition, a directed content analysis 28 , 29 was conducted whereby themes were deductively generated under the formative categories of 1) trends (namely, ways the workforce was developing or changing), 2) opportunities (ie, ways to achieve further development), 3) challenges (ie, obstacles to development), and 4) future needs (ie, aspects needed to strengthen the workforce) and recorded in the spreadsheet. This structure was formulated by the researchers with reference to existing research indicating that the dietetic workforce is in a state of flux and in need ofplanning. 9 , 20–22 . For the second stage in the data charting process, we used a constant comparison method 30 whereby common recurring themes were identified, within the formative categories, and these became the results of the review. Data charting was conducted by 1 researcher (M.B) with a subset of 10% (in total) charted by another researcher (either L.M., S.G., or C.P.) and cross-checked for comparison, with no major errors or omissions identified. Critical appraisal of individual sources of evidence was not conducted, as is typical of scoping reviews. 24 The frequency of themes across studies was collated and a visual representation of the frequency of categories was developed on the basis of these data ( Figure 1 ).

Results of the scoping review exploring trends, challenges, opportunities, and future needs of the dietetic workforce, in descending order of commonality. Larger circles indicate the topic was referred to more often; however, this is a graphical representation only and circles are not to scale. Items listed in boxes are subcategories. Linking of circles indicates the path from most commonly to least commonly mentioned topic: emerging or expanding areas of practice (n=52); skill development (n=43); economic considerations (n=31); nutrition informatics (n=23); diversity within the workforce (n=20); specific areas of practice (n=20); additional education (n=17); intrapersonal factors (n=9); perceptions of the profession (n=9); support systems (n=5); protect the scope of practice (n=5); employment outcomes (n=3); registration and credentialing (n=3).

A total of 2050 articles were screened; of these, 184 were included in the scoping review ( Figure 2 ). Characteristics of the included articles are collated in Table 3 , and a comprehensive list of included articles is provided in Table S1 in the Supporting Information online. The following 13 themes were identified and are listed here in descending order of commonality: 1) emerging or expanding areas of practice; 2) skill development; 3) economic considerations; 4) nutrition informatics; 5) diversity within the workforce; 6) specific areas of practice; 7) additional education; 8) intrapersonal factors; 9) perceptions of the profession; 10) protecting the scope of practice; 11) support systems; 12) employment outcomes; and 13) registration or credentialing ( Figure 1 ). Subcategories were also identified under some themes.

Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) flow diagram of included studies in the systematic scoping review

Characteristics of articles included in the systematic scoping review

Abbreviations: JAND, Journal of the Academy of Nutrition and Dietetics; JADA, Journal of the American Dietetic Association.

Country where the research was conducted, or the article published.

Includes Australia and New Zealand; Australia and United Kingdom; Australia, United Kingdom, and United States; Ireland and United Kingdom; Sweden, Wales, and United States.

Includes China, Ghana, Israel, Italy, Malaysia, South Korea, Sudan.

Includes theses, abstracts, and 2 government reports.

Original research, excluding abstracts or theses.

Includes environmental scan, case study, Delphi survey, policy discourse analysis, nonrandomized controlled trial, prospective cohort.

Emerging or expanding areas of practice

A total of 51 different emerging or expanding areas of practice were identified ( Table S2 in the Supporting Information online). These were highlighted as employment opportunities to expand the scope of the profession 31 , 32 and ways in which dietitians can contribute valuable skills to benefit businesses and individuals. 31 , 33 , 34 Emerging areas were spoken of as a future need, because if dietitians did not fill these roles, they would be filled by other, potentially less qualified, individuals. 35

Skill development

A total of 21 different skills were identified (( Table S2 ) as both opportunities and future needs. Skill development was deemed to be a means by which dietitians would be able to “strengthen their ability to offer food and nutrition solutions in a wide range of situations.” 22 Clinical skills such as integrative and functional medicine 36 and nutritional genomics 37 were noted to be of increasing public interest. Skill development in these areas were suggested in order to meet the changing needs of consumers. 36 , 37 Social media skills were identified as a means to champion evidence-based nutrition information and to advocate for the profession. 38 Areas such as business skills, 22 collaboration, 39 client/customer focus, 40 computer literacy, 40 and financial management 41 were highlighted as skills desired by organizations. Sustainable food systems practices were identified as areas where dietitians can offer solutions to meet the needs of consumers and organizations. 42 It was also suggested that the profession encourage students to have dual degrees to strengthen skills in business and management. 22

Economic considerations

Four subcategories were identified relating to economic considerations: staffing ratios, supply and demand, compensation and benefits, and recruitment and retention.

Staffing ratios.

Inadequate staffing ratios were common 43–49 and described as a challenge because they may result in worse patient outcomes, 45 increased healthcare costs, 44 and increased staff turnover due to burnout. 47 In addition, dietitians were more commonly found in metropolitan areas, 49 which potentially results in lack of equitable access for individuals needing dietetic input. 48

Supply and demand.

Predictions of supply and demand varied between countries and over time. 19 , 20 , 50–53 The US Bureau of Labor Statistics predicted job growth to be “much faster than average” at 11% between 2018 and 2028. 10 Supply and demand were seen as dynamic, requiring ongoing assessment, and fundamental to workforce success. 21 , 22 , 54 An undersupply of dietitians was viewed as an opportunity for the existing workforce, resulting in higher pay rates. 19 Conversely, it was also seen as a challenge that could leave positions open for other professions, which would erode the potential economic advantage. 19 Attrition rates due to retirement were described as a challenge 20 that could result in a lack of qualified dietitians to fill senior positions. 19

Compensation and benefits.

Trends in compensation and benefits varied over time, sometimes keeping up with inflation 55 and sometimes not, 56 and a drop in wages was noted in the United States between 2015 and 2018 from USD 30.62/h to 30.45/h. 11 Higher wages were associated with higher education levels, as were specialty certifications, years of experience, and budgetary responsibility. 11 , 56 Direct client contact was associated with lower rates of pay, and supervisory roles were associated with higher pay rates. 11 , 56 Highest wages were reported in the “areas of food and nutrition management, consultation and business, and education and research.” 11

Some dietitians reported not working in dietetics because they found “a higher paying job outside of the field.” 11 Identified future needs included professional associations supporting members to achieve “recognition, respect and remuneration,” 56 creating job opportunities, 55 and giving members confidence in salary negotiations. 55 , 56

Recruitment and retention.

Opportunities reported to enhance staff retention included the chance for dietitians to specialize or undertake research, 57 opportunities for learning, 58 , 59 positive relationships with others (ie, staff and patients), 58 , 59 a supportive workplace culture, and recognition of the role of the dietitian from other staff members. 59 Factors reported to strengthen recruitment were enhanced job security and closeness of the position to home. 58

Nutrition informatics

Nutrition informatics was seen as a growth area 60–62 offering many opportunities for the dietetics profession. The primary benefit described was the gathering of large data sets that could be used to improve efficiency of interventions and enhance patient outcomes. 62–65 This area also was noted as a challenge because the dietetics profession was not adequately engaged in this field 66 and, at best, was moderately prepared. 63 , 66 It was reported that dietitians need to have greater input into nutritional informatics to ensure the systems developed are of benefit to the profession 62 , 64 and are in line with the Nutrition Care Process. 64 , 65 If dietitians were not involved in the development of nutrition informatics, studies suggested that another profession would fill these roles, 63 and the systems may not be fit for the purpose of dietetics. 64 To enhance dietetic involvement in nutrition informatics, future needs identified were training and professional development, 64 , 66 including certification, 64 leadership, 64 and mentoring. 63

Mobile health apps .

In the literature we reviewed, nutrition apps were seen as a valuable tool to assist in patient care 65 and, if used in conjunction with dietetic counselling, could enhance the client-dietitian relationship. 67 It was reported that dietitians want access to credible, well-designed apps that can be integrated into current practice. 67 However, mobile health apps (aka, mHealth apps) were reported to be poorly designed for collaborative treatment with a dietitian. 68 They were noted to have the potential to increase quality and efficiency of healthcare 68 by gathering real-time, noninvasive data; however, access to these data was reported to be limited. 69

Training, education, and advocacy on the part of dietetic associations were identified as future needs to ensure greater engagement with use of apps by dietitians. 70 In addition, greater collaboration among app designers, dietetic professional associations, and dietitians 67 was identified as necessary to ensure apps are optimal for use in dietetic practice. mHealth app development was identified as a growth industry and it was felt that if dietitians fail to be involved, they may leave these roles open to other, less qualified individuals. 71

Diversity within the workforce

Diversity was described as a challenge, with the dietetics profession being predominately homogenous (female and White) and not representative of the broader population. 72–74 This was reported to create a divide between the profession and the individuals they serve. 72 In addition to sex, gender 73 and race, 74 the need for diversity with reference to age, religion, socioeconomic status, 41 and disability 75 were also identified. Suggested ways to increase diversity included peer mentoring and targeted approaches to recruit more diverse students. 76 , 77

Specific areas of practice

Aspects relating to 7 different areas of practice were described. These included: high staff turnover in rural and remote practice, 78 low patient attendance rates in private practice, 79 the need for interprofessional support in primary health care, 80 the benefits of expanding food-service initiatives within the school setting, 81 and the challenges faced by academic dietetic educators 82 and sports dietitians requiring advocacy for services for college-level athletes. 83

Additional education

Advanced credentialing..

Dietitians were reported to have higher levels of advanced credentialing compared with other professions, 19 with many existing and planned advanced credentials available in the United States. 41 , 84 Opportunities associated with advanced credentialing were identified as expanding an individual dietitian’s scope of practice 84 and recognition of dietitians as leaders in food and nutrition by external stakeholders. 54 Advanced credentialing was also reported to lead to more rewarding job opportunities, 85 particularly in growth areas such as gerontology and chronic disease management. 86 Increased wages were a reported outcome of advanced credentialing, 51 and advanced credentialing was seen as beneficial to the profession because it resulted in more efficient and cost-effective interventions. 85

Challenges identified that are related to advanced credentialing included a previous lack of clearly defined pathways, 87 although many pathways were listed in a more recent article. 84 Residency programs were noted to be an effective method of delivery that incorporated practical learning 85 , 87 , 88 ; however, availability of funding for these was described as inconsistent 87 and sometimes acquired from multiple sources. 83 In addition, the general public were reported to lack understanding of the benefits of advanced credentialing 87 and employers yet to value or demand these credentials. 19

Extended scope of practice.

Extended scope of practice is the recognition of an additional skill that is outside of the defined scope of practice of a healthcare professional. 89 For dietitians, this can include activities such as blood glucose testing, adjusting insulin doses, inserting nasogastric tubes, 89 tube feeding management, 90 , 91 gastroenterologic treatment management, 92 and, depending on local legislation, prescribing of pharmaceuticals. 89 , 93 , 94

Dietitians in extended-scope-of-practice roles were noted to contribute to reduced healthcare costs resulting from streamlining of services and efficient patient-care management. 89–92 , 95 This was identified to be a result of fewer healthcare visits, 89 , 92 , 95 shorter waiting times, 91 and reduced hospital admissions. 90 Opportunities were reported to include an enhanced professional profile, with dietitians in extended-scope roles perceiving increased professional status 90 and recognition. 91 They also reported increased job satisfaction due to working to the full scope of their practice, and sharing the experience with other dietitians through a community of practice. 91 Acknowledgment and appreciation of advanced skills by the healthcare team were thought to result in enhanced working relationships. 90 , 91

The challenges associated with extended-scope roles related to the lack of strategic planning, with these roles reportedly forming out of unfilled vacancies. 90 To assist with more strategic planning, the development of a framework that incorporates the available options for extended scope of practice, 9 in addition to clearly defined learning programs and evaluation strategies, 91 was described as future needs. In 1 instance, it was reported that an extended-scope role caused conflict with nutrition nurse specialists because of the crossing of professional boundaries. 91 Supportive infrastructures were noted as essential for the creation and maintenance of these roles, such as clinical governance and stakeholder engagement. 91

Intrapersonal factors

Job satisfaction..

Trends in job satisfaction indicated that dietitians were moderately 96 or slightly 97 satisfied with their jobs, with dietitians in clinical positions reporting the lowest scores. 98 Age and experience were associated with higher levels of job satisfaction. 99 Key factors reported to enhance job satisfaction included: opportunities for promotion 96 , 97 , 99 , 100 and professional development, 100 flexibility in work hours, 100 a dynamic team environment, 100 a positive work atmosphere, 97 and higher salaries. 97–99 Other elements that were identified as increasing job satisfaction included “reward and recognition” 100 and “autonomy, meaning, recognition and respect.” 98 Issues with the physical environment and access to resources, 100 in addition to “poor perception of professional image,” 99 were reported to have a negative effect on job satisfaction.

Job satisfaction was a challenge, due to the reported costs associated with staff turnover, absenteeism, and reduced productivity 96 that occur when satisfaction levels are low. It was also seen as an opportunity, because increased job satisfaction was reported to lead to improved patient or customer satisfaction. 98

Stress and burnout.

Trends indicated that although dietitians had lower levels of burnout than other health professionals did, they still had moderate levels of emotional exhaustion. 101 In addition, their sense of personal accomplishment was only moderate, although this increased with age and years of experience. 101 The main challenge associated with stress and burnout was the potential for negative health consequences for the individual and decreased job performance, resulting in negative impacts on clients and organisations. 101

Challenges identified that increased stress and burnout were a perceived lack of respect from other healthcare professionals, due to a lack of understanding of the dietitian’s role. 102 In addition, unrealistic expectations as to what dietitians can achieve with limited time and resources and the lack of recognition associated with being a preceptor were reported as challenges. 102 Expectations that dietitians “conform to certain ideals, including thinness” were perceived to increase stress and burnout. 102 Future needs reported included additional training in “resilience, mindfulness and empathy,” as well as interprofessional approaches to combating stress. 102

Preparedness for practice.

Preparedness for practice was perceived as a challenge because of a lack of data on emerging areas of practice, 7 leading to difficulty in tailoring curricula toward employment opportunities. In addition, research specific to the workplace, involving graduates and employers, was identified as lacking. 7 Graduates reported feeling underprepared for new and emerging roles and were overwhelmed by the competition for traditional job opportunities. 103 Future needs identified included comprehensive graduate employment outcome data 7 and a realignment of course curricula to better prepare graduates for emerging roles. 103

Perceptions of the profession

Although the role of the dietitian was thought to have become less confusing to the public, 104 awareness of what a dietitian does was described as low. 105 Dietitians were reportedly seen as simply prescribers of diets, 105 , 106 and the general public had difficulty distinguishing between dietitians and other professions, such as naturopaths. 107 The level of education required to be a dietitian was reported to be poorly understood, 107 and there was an identified lack of clarity of the distinction between dietitians and nutritionists. 9 This was thought to result in a dilution of the credential and confusion regarding the dietitian’s role in healthcare. 9 As a profession, dietitians were reported to desire greater visibility and credibility and a clearer public profile that acknowledges them as experts in nutrition. 9 , 108

Dietitians also wished to be seen as a health professional who should be visited regularly, much like a dentist. 9 , 109 A transformation was reported to be occurring from the dietitian being a provider of information to being a provider of counselling-based treatment. 107 This was identified as an opportunity, because the public perceived treatments involving the transfer of information as requiring only short-term intervention, whereas they viewed a therapeutic, counselling style approach as a long-term strategy. 107 Both the dietetic profession and the public were reportedly struggling to adapt to this change from “information giver” to counsellor. 107

Strong partnerships with physicians provided opportunities, because referrals from them increased the likelihood of patients engaging in ongoing treatment. 107 In addition, physicians acknowledged that their own nutrition education is limited and they had positive opinions of the training and experience of dietitians. 107 Other opportunities identified included the work of special-interest groups with stakeholders relevant to their topic areas and incorporating a broader range of placement opportunities with a broader range of stakeholders. 9

Although dietitians felt they have much to contribute to the healthcare sector, they did not feel they had a voice that can be heard. 9 Professional associations were seen as the key to amplifying the voice of the profession and increasing visibility. 9 Some dietitians expressed concern that their professional association was not fully recognized by consumers or other healthcare practitioners. 110

Because of increasing competition in areas involving nutrition, future needs identified included “clear and compelling communication” with consumers to champion the brand of the dietitian above other potential sources of dietary advice. 105 Although consumers reported unfamiliarity with the credentials and training of dietitians, they did not have negative perceptions, so it was noted as beneficial for professional associations to continue to increase familiarity of the dietitian “brand.” 105 From the reviewed literature, we also identified that research was needed on the public perception of dietitians and nutritionists and to find ways to collaborate to provide enhanced clarity in distinguishing the 2 professions. 9

Support systems

Mentoring or professional support..

Mentoring was reported to offer opportunities in the form of enhanced confidence 111 , 112 and competence 112 , 113 and the chance for reflective practice. 111 , 113 These opportunities were noted to lead to improved productivity for both the mentor and mentee. 111 Other beneficial professional supports included working with another dietitian, peer-support networks, professional supervision, or working as part of a multidisciplinary, multicultural team. 112 Future needs identified included experienced and passionate mentors who create a trusting relationship and provide effective feedback. 113

Communities of practice.

Communities of practice were an effective method of increasing competence 114 and confidence to change practice, resulting in workforce retention 115 and development. 114

Protect the scope of practice

Protecting the scope of practice was described as “the greatest challenge” for the dietetic profession. 116 Competition in providing dietary advice and care was described as coming from other healthcare professionals, 19 , 22 whose expertise may have some nutrition overlap, as well as from individuals without academic training. 19

Opportunities within this area include the development of a workforce that adapts to the changing needs of society and whose value is acknowledged, because this type of workforce has less need to be protective of its scope of practice. 22 In addition, the creation of a more fluid scope of practice among healthcare professionals was noted as a way to enhance interdisciplinary collaboration. 21 A shared code of conduct for nutrition science professionals was suggested as a future need, because this may help define and protect the scope of practice. 117

Employment outcomes

Data related to employment outcomes had significant limitations. A comprehensive report from Australia was based on data from 2011, 118 now a decade out of date. From this report, trends indicated that less than half (45%) of individuals with a dietetic qualification worked as a dietitian, while 41% worked in unrelated occupations. 118 Another article reported on dietitians working in the public sector in a single state of Australia (namely, Victoria), 119 making this information biased toward hospital employment. Results from a study of dietitians who graduated from a single university in Canada indicated that employment may be increasingly difficult to obtain and graduates are having to work in rural or remote areas. 120

Registration or credentialing

Challenges faced in countries that were not members of the International Confederation of Dietetic Associations were distinctly different from those faced in countries where registration and credentialing are well established. In Sudan, professionalism and standards of practice were reported to be poorly defined. 121 In Ghana, an inadequate supply of dietitians in some areas and practitioners lacking formal qualifications were identified. 122 In China, a lack of educational opportunities and a poorly defined credentialing system were reported. 123

The purpose of this review was to investigate trends, challenges, opportunities, and future needs of the international dietetic workforce, from a diverse range of sources. The literature identified is predominantly focused on emerging areas of dietetic practice and skill development to meet current and future health nutrition needs of the population. This finding suggests the profession is aware of the need to adapt its skill set to successfully create jobs and have an impact on the changing food, nutrition, and health environments.

The number and scope of articles we identified demonstrate that the dietetics profession is contemplative of its position within society and how effectively it is serving communities. The profession is aware that healthcare delivery and the food and nutrition environment are changing, and is seeking information on how to adapt to these changes. There is considerable published work designed to understand and guide the future path of the profession, 9 , 20–22 with more underway. 23 Similar to the requirement that individual dietitians reflect on their own practice, 1 the profession as a whole appears to be reflective, questioning the place of dietetics within broader contexts.

The 2 most common themes identified in this scoping review were emerging or expanding areas of practice and skill development. Both of these topics have the potential to significantly enhance workforce development. Expansion of the profession into more diverse areas will lead to greater employment opportunities for dietitians, as well as increased capacity to meet the health and nutrition needs of society. Within the identified literature, emerging roles are most commonly presented as a way to expand the influence of the profession 9 and meeting the needs of society across multiple areas of healthcare and the food system. 20 , 21 The literature does not specify if emerging roles are considered important as a way to enhance employment, such as compensating for a lack of traditional roles (eg, clinical positions). Graduate employment data are lacking globally, resulting in a dearth of information regarding supply and demand for traditional roles.

The results of this review demonstrate that the topic of emerging areas of practice has been under discussion for at least a decade. 124 Despite this, dietetic education programs continue to focus on training students for clinical hospital roles, even though the majority of graduates are unlikely to work in this area. 118 Graduates are aware of the incongruence between training programs and employment opportunities, and they identify an overemphasis on clinical dietetics skills to the detriment of business and private practice skills. 103 Dietetics training programs need to reconsider their curricula to ensure training is reflective of workforce opportunities. To do this, it will be essential first to identify employment outcomes. Once these have been identified, training programs can consider implementing more diverse placement experiences to better prepare graduates for these emerging roles. Because teaching programs must meet accreditation standards, these may also need to be redefined to encourage contemporary placement settings.

Nutrition informatics was identified as an emerging area in this study, particularly relevant in light of the recent COVID-19 global pandemic. Large data sets, which can be gathered through informatics, have been identified as a valuable resource to help rapidly develop effective nutrition treatment strategies in situations such as the COVID-19 pandemic. 125 Well-designed mHealth apps can also compliment remote healthcare (eg, telehealth), as has become common during recent pandemic-associatedlockdowns. 126 Informatics will likely continue to be a rapidly expanding area for the dietetic profession as the world adapts to new healthcare models and global trends in technology.

This review has highlighted a significant lack of published workforce data. Although professional registration bodies generally gather information about their members, not all individuals with a dietetic qualification choose to become members of these organizations. Therefore, this information does not adequately capture individuals who take on nondietetic roles, nontraditional roles, those who remain unemployed. or those who choose not to be members. The US Bureau of Labor Statistics gathers workforce data on individuals who identify as working as dietitians; 10 however, as demonstrated in the Australian context, 118 almost half of individuals with a degree in dietetics work outside of the field. In addition, these data do not capture individuals who may be using the skills acquired during their dietetic degree but do not identify their primary role as “dietitian” (eg, academics teaching in dietetic programs). Comprehensive data that track graduates over time are necessary to identify if and why the profession is losing workforce members. These data are also essential to identify the most contemporary emerging areas as well as the potential impact on health and nutrition of populations. This, in turn, could guide the development of additional education priorities, and identification of specific industries in which advocacy can be targeted to enhance employment opportunities (eg, app developers 70 ).

Although graduate outcomes data will help identify current employment opportunities in the short term, ongoing research will also be needed. To remain relevant to consumer needs, more research should focus on what end users (ie, clients, patients, and the community) require from dietitians. If this area is not addressed, it is likely that other individuals will fill these gaps, as has been the case with unqualified social media “experts” providing nutrition information. 127 In addition, knowledge of the needs of the sectors and disciplines that interplay with the food system is required to identify trends, challenges, and opportunities where dietitians may play a role. It is also worth noting that none of the themes identified within this review has been “solved,” and all areas will require more exploration and development to strengthen the position of the dietetics profession. Leadership by the international dietetics community is needed, both in accreditation and training, to ensure the profession is at the forefront of contemporary developments.

Because food and nutrition have a role to play across many contexts and they affect every individual, the potential employment opportunities for dietitians are vast. Emerging employment areas include such diverse settings as policy development, agriculture, the education sector, 84 and social media. 38 By actively expanding the available fields of employment, the profession is embarking on a journey that appears to be unique to dietitians. Without precedent from other health disciplines, it is difficult to know how best to navigate these changes. What is most important is that the conversation is initiated and work begins in implementing the changes necessary to ensure the dietetic profession remains effective and relevant in the long term.

A strength of this review was that we included an international perspective; however, the restriction in publication language may have resulted in exclusion of perspectives from non–English-speaking countries, and, therefore, their perspectives remain unknown. The scoping review format and the inclusion of grey literature also meant that a broad range of opinions was included. However, this may also be a limitation, because the results were not generated solely from high-level evidence.

The global dietetic workforce is a potentially underused resource but recognizes its own need to adapt to the changing nutrition landscape. To understand this situation better, it is essential that professional bodies gather comprehensive workforce data that track graduates over time. This will assist the profession to stay abreast of emerging roles the workforce can use to expand its reach and effectiveness.

The authors express their gratitude to the unknown reviewers of this manuscript for their generous and constructive feedback.

Author contributions: All authors contributed to conceiving the study and to screening and data analysis. M.B. drafted the manuscript, and C.P., L.M., and S.G. provided critical revision. All authors read and approved the final manuscript. No individual meeting the authorship criteria has been omitted.

Funding . M.B. was supported by a scholarship from the Department of Nutrition, Dietetics and Food, Monash University, to undertake this work.

The funder had no input into the conception, design, performance, or approval of the work.

Declaration of interests. The authors have no conflicts of interest to declare.

Supporting information

The following Supporting Information is available through the online version of this article at the publisher’s website.

Table S1 . A complete list of articles, identified through database searches and the Google search engine, that were included in the systematic scoping review of trends, challenges, opportunities, and future needs of the dietetic workforce.

Table S2 . Extended results of topics identified in the systematic scoping review

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Palermo C , Hughes R , McCall L. An evaluation of a public health nutrition workforce development intervention for the nutrition and dietetics workforce . J Hum Nutr Diet . 2010 ; 23 : 244 – 253 .

Delbridge R , Wilson A , Palermo C. Measuring the impact of a community of practice in Aboriginal health . Stud Continuing Educ . 2018 ; 40 : 62 – 75 .

Wilson AM , Delbridge R , Palermo C. Supporting dietitians to work in Aboriginal health: qualitative evaluation of a Community of Practice mentoring circle . Nutr Diet. 2017 ; 74 : 488 – 494 .

Boyce B. Opening up opportunities through work in public policy . J Am Diet Assoc. 2011 ; 111 : 980 – 985 .

Collins J. Generational change in nutrition and dietetics: the millennial dietitian . Nutr Diet. 2019 ; 76 : 369 – 372 .

Health Workforce Australia. Australia's health workforce series: dietitians in focus. The Commonwealth of Australia. Available at: http://iaha.com.au/wp-content/uploads/2014/03/HWA_Australias-Health-Workforce-Series_Dietitians-in-focus_vF_LR.pdf . Accessed June 22, 2020.

Department of Health and Human Services. Victorian Allied Health Workforce Research Program: dietetics workforce report. Available at: http://hdl.voced.edu.au/10707/537387 . Accessed June 19, 2020.

Mudryj A , Farquhar K , Spence K , et al. Employment outcomes among registered dietitians following graduation in Manitoba . Can J Diet Pract Res. 2019 ; 80 : 87 – 90 .

Aljaaly E. The profession and practice of nutrition and dietetics in Sudan . IJSR. 2016 ; 6 : 90 – 102 .

Aryeetey RN , Boateng L , Sackey D. State of dietetics practice in Ghana . Ghana Med J. 2014 ; 48 : 219 – 224 .

Sun L , Dwyer J. Dietetics in China at the crossroads . Asia Pac J Clin Nutr. 2014 ; 23 : 16 – 26 . doi:10.6133/apjcn.2014.23.1.19

Aase S. Is an overseas dietetics career opportunity for you? J Am Diet Assoc. 2010 ; 110 : S33 – S35 .

Handu D , Moloney L , Rozga M , et al. Malnutrition care during the COVID-19 pandemic: considerations for registered dietitian nutritionists . J Acad Nutr Diet. 2021 ; 121 : 979 – 987 .

Mehta P , Stahl MG , Germone MM , et al. Telehealth and nutrition support during the COVID-19 pandemic . J Acad Nutr Diet. 2020 ; 120 : 1953 – 1957 .

Adamski M , Truby H , M Klassen K , et al. Using the internet: nutrition information-seeking behaviours of lay people enrolled in a massive online nutrition course . Nutrients 2020 ; 12 : 750 .

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230 Outstanding Nutrition Research Topics and Ideas

Table of Contents

Nutrition is an interesting science discipline that majorly focuses on the nutrients present in food. The subject also concentrates on the association of food and its nutrients with health, diet, and disease. If you are a nutrition and dietetics student, then for your final year assignment, you must submit a well-written nutrition research paper. Basically, for preparing a research paper or dissertation, a good topic is required the most. In case, you are unsure of what topic to choose for your nutrition research paper, then continue reading this blog. Here, we have presented a list of outstanding nutrition research topics deserving of an A+ grade. Additionally, we have also explained how to pick the right topic and draft a detailed nutrition essay or research paper.

Nutrition Research Paper Topic Selection Tips

We all know how important a topic is for writing a research paper. Since nutrition is a broad field with numerous research topics, when it comes to preparing a top-quality research paper, it would be challenging to pick one perfect topic out of many topics.

If you want to identify a good topic for your nutrition research paper, then during topic selection, follow the below-mentioned tips.

For identifying a good topic, first, brainstorm and gather various research ideas on nutrition and dietetics.
Analyze all the ideas that you have collected and ignore the ideas or topics with less research scope.
Pick a topic that you have strong knowledge of and is comfortable for you to write about.
While selecting a topic, understand the interests of the target audience and give preference to the research topic that is engaging for them.
Consider a topic only if it allows you to conduct in-depth research and share your valuable arguments or opinions.
Choose a topic that has extensive information, a credible source of references, and supporting evidence.
Never select a topic that is too wide or too specific for discussion. If the topic is broad, then narrow it down.
It is also good to reuse a topic. Instead of selecting a topic without or with less research scope, choose an already discussed topic and address it from different angles.

However, along with all the above-mentioned tips, remember to consider your professor’s research paper writing guidelines, if there are any. The topic you choose and the research paper you craft should satisfy all the requirements shared by your professor.

List of Top Nutrition Research Paper Topics

Nutrition research topics are limitless and it falls under various categories. For writing a top-class nutrition research paper, you can give importance to any topics that are related to nutrition science, dietetics, sports nutrition, and many more. Are you browsing for great nutrition research topics? Exclusively for you all, here, we have presented a list of the best nutrition research paper topic ideas.

Feel free to access the list below and choose a good topic that is comfortable for you to prepare a nutrition research paper.

Good Nutrition Research Topics

Can healthy food improve brainpower?
Is breakfast the important meal of the day?
What makes fast food so addictive? Share its adverse effects.
Why do high levels of cholesterol in the body lead to heart disease?
Explain the role of dietary supplements in the body.
Discuss the eating habits of college students.
The effects of social media on the dietary choices of students.
Are superfoods beneficial?
The common eating disorder among college students.
How sleep and nutrition are related?
How do cells, tissues, and organs absorb nutrients from food?
How to prevent hangovers with smarter food choices?
Discuss the role of blood in carrying nutrients throughout the body.
How does healthy eating affect the performance of a college athlete?
Describe how the human digestive system converts carbohydrates to glucose.
How to eat sustainably
Why is dehydration dangerous?
Health benefits of carbohydrates
Benefits of the herbal supplements
Vegetarianism vs. pescetarianism

Amazing Nutrition Research Topics

Explain why pregnant women crave different foods.
Why taking too many snack foods is not good for health?
The implication of taking a vegan diet for a long.
The role of the WHO and FAO in determining proper nutrition.
Why taking sugars can cause diabetes?
How long organisms can stay without food and water?
The impact of depression and anxiety on nutrition.
The impact of a controlled healthy diet on diabetes.
Compare and contrast the effects of fats on animals and plants.
How do diets expose different people to cancer?
Urban versus rural nutrition programs.
Emotional brain formation and nutrition.
Evaluate the health dangers of pasteurized milk.
Nutritional problems in pregnant women.
Effects of homemade food.
Does nutrition for babies affect their future life?
Biological determinants of eating habits.
How different cuisines vary in their determination of a balanced diet
Why milk is essential for babies after birth?
Challenges to implementing dietary guidelines.
Nutritional deficiencies of the vegetarian diet
The relationship between leptin and ghrelin
The difference between food allergy and sensitivity
Why are phytonutrients beneficial for the body?
The link between overhydration and blood pressure

Research Topics on Essential Nutrients

How does nutrition influence hormones?
How does ketosis develop?
Compare the different types of sugars.
How does the body produce vitamin D from sunlight?
Essential nutrients that improve your skin and hair.
Explore the advantages of fats.
What are the consequences of zinc deficiency?
Why do numerous women suffer from anemia?
Compare saturated and unsaturated fatty acids.
What are the effects of selenium on one’s health?
Explain the importance of glucose.
Explain the functions of Vitamin B.
Analyze the components of complete proteins.
How does vitamin C help fight against free radicals?
What would happen if you take too many vitamins?
How do the dietary choices of a mother impact the quality and nutritional level of breast milk?
Describe the real science behind GMO (genetically modified organism) food
How to bridge the gap between nutrition and immunology?
Impact of nutrition synergy on the health and performance of humans
Describe the nutritional aspects of sustainable foods

Nutrition Research Paper Topics on Eating Disorders

What is binge eating?
Analyze the harmful stereotypes surrounding eating disorders.
Causes of disordered eating habits.
Why are female athletes at high risk for eating disorders?
What are the various forms of treatment for eating disorders?
Ways to prevent eating disorders in pre-teens.
Discuss the relationship between smoking and weight.
How to stop overeating chocolate?
The role of hunger in anorexia.
How do eating disorders affect one’s mental health?

Nutrition and Dietetics Research Paper Topics

Health benefits of a Mediterranean diet.
Describe the consequences of malnutrition.
Is fasting an effective way to lose weight?
The best foods for weight loss.
What causes celiac disease?
Is gluten bad for health?
How to adapt your diet for different seasons?
The advantages of consuming organic food.
Does vitamin water have special health benefits?
Explain the Keto diet.
The role of herbal supplementation in the body.
The effects of nicotine on nutrition habits.
The role of dieting in gerontology.
Diets to eliminate abdominal fat.
Dietary changes in the COVID pandemic.
Are vegan foods healthier?
Methods to improve physical fitness while limiting calorie intake.
Analyze yo-yo dieting.
Explain the role of protein in weight loss.
How do popular diet trends affect health?

Research Topics on Nutrition Science

What are nutraceutical products?
Analyze the process of extracting oil from plants.
The role of microbiology in food science.
Do nutrients disappear during thermal processing?
Discuss the pros and cons of enriching industrialized bread.
How to prevent food from spoiling?
Describe the technologies used to ensure food safety.
Cutting carbon emissions in meat production.
Explain the difference between enriching and fortifying.
How does the food industry make use of enzymes?
Methods of manufacturing flavors.
Are GMO crops unhealthy?
How is space food made?
How does food science contribute to an improved diet for older adults?
Is food irradiation safe?

Nutrition Research Topics on Food Groups

Why is meat still such a staple food in most cultures?
The characteristics of multiple types of grains.
What makes sugar a good preservative?
Why is it crucial to eat a variety of foods?
What are the healthier alternatives to coffee?
Explain the benefits of cereals.
Discuss the advantages of various milk types.
What causes hangovers?
Is the effect of caffeine in coffee and tea the same?
Compare the nutrients in fresh and dried fruit.
What’s the best substitute for white sugar?
Explain the process of pasteurization.
Explore how various cultures treat different food groups.
Compare the nutritional benefits of white and red meat.
Is white bread good for your health?

Also read: Good Health Essay Topics and Ideas To Focus On

Nutrition Education Research Topics

Nutritional contribution to weight management.
Factors that contribute to food safety.
How does nutrition enhance the immune system of women and children?
Discuss the economic, social, and environmental effects of poor nutrition.
How the world can deal with the global epidemic of obesity?
Consequences of poor feeding habits.
Why it is not advisable to take too much chili?
The role of nutrition education in shaping the food environment.
Dietary requirements for children.
How water aids digestion and circulation of nutrients.

Sports Nutrition Research Ideas

How do fruits and vegetables help in managing energy for sporting activities?
Diets help replenish energy and deplete stamina.
The role of a high carbohydrate meal for an athlete.
The role of sports drinks during prolonged training sessions.
The role of water in an athlete’s diet.
How does caffeine impact athletic performance?
The role of calcium and vitamin D to sportspersons.
How Saturated and Trans fat affects the performance of an athlete.
The impact of food choices on muscle recovery.
Discuss the effects of low-carb diet trends on athletic performance.
The role of creatine in improving athletic performance.
The role of diets and supplements in the prevention and healing of injuries.
How do plant-based diets affect the performance of athletes?
How caffeine impacts athletic performance.
How athletes can manage hunger?

Food and Nutrition Research Paper Topics

The place of calories in nutrition.
How unbalanced diets can result in psychological disorders?
Why the growing pressure on climate is affecting food and nutrition
The role of regulation in balancing consumer beliefs.
The effect of psychology on a person’s feeding habits.
Does ingredient dosage matter in food and nutrition?
How genetics contribute to a person’s susceptibility to obesity.
The impacts of malnutrition and food waste in developing nations.
Maintaining a healthy diet even in the face of economic hardship.
How do nutrients affect the microbiologically active parts of the body?

Captivating Nutrition Research Topics

Myths surrounding nutrition in pregnancy.
The role of nutrition and heredity in allergies.
Compare the dietary differences between low-income and high-income households.
The sports nutrition principles.
How do a mother’s dietary choices impact the quality of breast milk?
Is overhydration more dangerous than dehydration?
Symptoms of malnutrition among children.
Foods children need to avoid
The impact of steroids on sports.
Foods appropriate for children.
How to prevent chronic diseases with better food choices?
Are food additives safe?
How helpful are gummy vitamins?
Curbing food addictions.
Foods that boost serotonin levels.

Health and Nutrition Research Topics

Disorders of the digestive system.
Pharmacological interaction between enzymes and drugs.
The role of micronutrients and macronutrients in overall health.
Examine the health benefits of non-digestible compounds.
Chronic diseases and healthy food choices.
Why sugars are the major causes of various health complications?
Pocket-friendly alternatives to healthy organic foods.
The role of nutrition in determining the immunity of the body.
How chronic illnesses affect nutritional health.
The role of digestive health in determining nutrition policies.
Comparative and contrast the nutritional benefits of Omega-3 Fatty Acids and Gamma-Linolenic Acid (GLA)
What makes Grapefruit, Pineapple, and Blueberries the most nutritious fruit in the world?
How to overcome unhealthy emotional relationships with nutritional food?
Discuss the role of nutrition in preventing cardiometabolic diseases
Analysis of innovative food system governance for the realization of the SDGs
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest and wild foods to diets?
What are the key dietary proteins to intake for improving human health?
Analyze the role of microbes in the production and utilization of nutrients for good health
Discuss the role of microbes in the digestion and disintegration of food components for good health
Describe the health and nutritional benefits of lactic acid bacteria with examples

Interesting Nutrition Research Paper Topics

The rising popularity of the paleo diet.
How diet and mood are intertwined?
How to overcome unhealthy emotional relationships with food?
Do children need milk for strong bone development?
What are the most energizing foods?
What’s the point of counting calories?
How to promote proper nutrition?
Discuss the long-term consequences of bulimia.
Can veganism treat type I diabetes?
When does consuming food result in poisoning?
Analyze the way that various civilizations see certain dietary groupings.
Describe how American dietary guidelines have changed over the past 50 years.
Does caffeine in tea and coffee have the same effects?
Why does Asian food use more rice than European cuisine?
Do avocados’ positive effects on health outweigh their negative effects on the environment?
Why do persons from the Global South have a higher prevalence of lactose intolerance than those from Northern Europe?
Examine the traits of the most prevalent eating disorders.
Teenagers that adopt a poor attitude about eating may be the result of several factors.
Compare the perspectives of Western and Eastern societies on psychiatric diseases connected to eating.
How can educators stop pupils in high school from acquiring eating disorders?
How to target the metabolism of fatty acid to alter immune function?
Compare and contrast the nutritional benefits of dark chocolate and coconut
Which kinds of fruits is the most powerful source of antioxidants?
Describe the benefits of good nutrition for a healthier body, mind, and life
Describe the nutritional benefits of dates and whole grains

Awesome Nutrition Research Ideas

Explain the impact of diet drinks on health.
Which strategy guarantees improved health and weight- Controlled eating or exercising?
Compare the nutrition of school-going children in urban and rural areas.
Discuss the impact of a poor diet on bone density.
Examine the influence of nutrition on cognitive function and brain health.
Investigate the impact of maternal nutrition on fetal development and the risk of childhood diseases.
Write about the influence of nutrition on eye health and the prevention of age-related macular degeneration (AMD).
Nutritional interventions for the prevention of gastrointestinal cancers.
Explain the role of diet in the prevention of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s.
Discuss the influence of genetics on individual responses to diet and exercise interventions.

The Bottom Line

Out of all the different research topics and ideas suggested above, to write an excellent nutrition research paper, pick any topic that syncs with your interest. In case, you are confused about how to choose a good topic and write an impressive nutrition research paper, then reach out to us immediately. We have numerous assignment help experts with strong knowledge of nutrition concepts to offer you high-quality assistance with research paper topic selection, writing, and proofreading. Especially, based on the requirements you share with us, our professionals will offer reliable nutrition research paper help writing services . Moreover, with the support of our scholarly writers, you can also submit your plagiarism-free academic papers ahead of the submission date and rope in top grades.

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NUTR 3501: Nutrition and Dietetics Research Methodology: Literature Reviews

Literature Reviews
Annotated Bib
How to Search
Searching in PubMed
Evidence Based Practice
Write It / Cite It
Evaluate Webpages
Using ChatGPT

Step 1 - Formulate a Question

You will first want to determine a topic for your review. If you are working on an assignment, this may be provided for you or determined by the field you are studying. Your topic may also be inspired by a friend, family member, patient, or client you have worked with, an area you are interested in, or an area where you have seen conflicting data, results, or recommendations. Run a simple search to see if the topic has been thoroughly explored.

Next, identify your question. Mind mapping or brainstorming may be helpful. It is helpful to write the question as a question rather than a statement. Your question should also be neutral rather than biased in one direction or another. Finally, your question should be answerable within the timeframe you have for your project and with the resources you have available to you.

Once you begin searching, you may decide your question is too broad or too narrow. It is okay to refine your question after you have started investigating the literature.

Step 2 - Literature Search

In this step, you will find materials relevant to the subject you are exploring. Keep in mind, not all databases are created equally. They may have different focuses and include different types of materials. A librarian may be very helpful in determining which databases will be most helpful for your query and in creating an effective search for the database you are searching. The librarian can also help you determine effective keywords for your search.

When searching, be sure to utilize synonyms and alternative terms in your search. You may miss pertinent resources if you do not use alternative terms. Instead of searching for "child", you could search for "child AND children AND kid AND kids AND pediatric AND pediatrics AND paediatric AND paediatrics AND adolescent AND adolescents"... You will have far more results when you combine search terms instead of searching for a single term.

Be sure you understand how to properly combine search terms. For more information about combining search terms and other search techniques, check out the site below:

Search Basics for the Health Sciences: Combining Search Terms

Step 3 - Data Evaluation

A Literature Matrix may assist you in this step!

Next, you will want to evaluate the data you have found to determine which literature makes a significant contribution to your understanding of the topic you are searching.

Read through the articles you have selected to include in your literature review. Take notes, in your own words, of the pertinent details, being sure that you know which details came from which sources.

Choose what format you will use to take notes
Define key terms in the literature
Note key statistics
Don't use too many
Do not copy direct quotes without attributing them to the original author
Note the source including page number for easy citation later
Note the different emphasis, strengths, and weaknesses of each study
Identify major trends and patterns in the literature
Identify gaps in the literature
Note if one study is based on or follows another

From: Mongan-Rallis H. Guidelines for writing a literature review. URL https://www.duluth.umn.edu/~hrallis/guides/researching/litreview.html. Updated April 19, 2018. Accessed January 11, 2019.

When reading through, be sure to think about the following:

Are the author's credentials well-respected?
Could the author's affiliations introduce bias?
Are the author's theories supported by sound evidence/research?
Does the tone of the study seem biased?
Which theories are most/least convincing?
Does the work contribute to your understanding of the topic?
Guidelines for writing a literature review

Step 4 - Synthesize

This is the step where you put it all together. You will discuss the findings and conclusions of the pertinent literature.

Even if your literature review is not a stand-alone paper, it should include the following structure, to establish a logical flow for your reader:

Introduction

Avoid blanket or global statements
Point out trends in what has been published about the topic, conflicts in the literature, gaps in the research, or an area of interest
Explain your reasoning (point of view) for the review, explain the criteria or sequence for your literature comparisons, and explain why you left out certain key pieces of literature within the topic area
Note specifically what you will cover in this review and what you will not cover
"Case studies in this field have shown..."
"Randomized controlled trials by... have shown that..."
"Cohort studies from China show that...however, cohort studies from the United States indicate..."
"Studies conducted by...found that..."
"In contrast, studies conducted by...found..."
"One reason these studies contradict each other could be..."
"The authors of three randomized controlled trials and two cohort studies found..."
"Several scholars supported the idea that..."
"Early studies in the field found that..."
"However, studies conducted in the last five years found..."
"In his landmark study from 1975, Smith discovered...Jones replicated Smith's study in 2018 and found..."
etc.
Summarize the main points from the group of articles
Summarize studies based on their importance within the review - space denotes significance
Use appropriate transitions and brief "so what" summaries at the ends of groupings to aid in understanding and flow
Summarize major contributions
Continue the focus you had in the introduction
Evaluate the most recent developments in the field
Point out gaps in the literature, inconsistencies, and areas for future study
Provide insight into the importance of the topic within the broader field of study or the profession
If the lit review is a stand-alone paper, re-state your thesis and note how you have supported that statement with the chosen literature
If the lit review is part of a larger research paper, lead the reader into the questions that will be addressed by your research

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The field of Nutrition and Dietetics is a fascinating and multifaceted area of study that delves into the science of nutrition, health, and diet management. In this blog post, we will guide you through the process of selecting compelling dissertation topics that align with your academic level and research interests.
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Research Topics in Nutrition and Dietetics. When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose. How athletes can easily manage hunger cues. The role of Vitamins to people that engage in sports.
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A review of different types of food fears. A review of the future of nutrigenomics. An image-based dietary assessment and its benefits. The emergence of the concept of ketogenic diets - case analysis. The importance of fasting and time-restricted eating. A review of the concept of nutrition and HIV.
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65 Nutrition and Dietetics Topics For Research. Posted in Research Paper Topics, Thesis Topics. Dear Readers, In this blog post I am sharing a list of various examples of titles and topic ideas for research projects in both qualitative and quantitative approaches to nutrition thesis and dietetics.
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Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation, Gretchen Trumbo. Theses/Dissertations from 2020 PDF. Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality, Asa Conkwright III. PDF
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Best Nutrition Research Topics. Balancing Macronutrients for Optimal Health. Sugar's Influence on Obesity Rates. Vitamin D Deficiency: Consequences and Prevalence. Benefits of Probiotics and Gut Health. Ketogenic Diet and Cognitive Function. Childhood Obesity and Nutritional Interventions. Intermittent Fasting: Health Benefits and Drawbacks.
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Theses/Dissertations from 2011 PDF. Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis, Cheryl Ann Miner. PDF. Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time, Ann Alicia Wells. Theses/Dissertations from 2010 PDF
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Theses from 2014. The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study, Deniz Azarmanesh, Nutrition. Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake, Dana M. Harrison, Nutrition.
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Research at the Academy of Nutrition and Dietetics: What, How, and Why?
Research is essential to further advance our understanding of the role of nutrition and dietetics in maintenance and improvement of health. Research is also essential for nutrition and dietetics practitioners to create and provide evidence-based interventions, including medical nutrition therapy provided by registered dietitian nutritionists. Given this critical role of research, the Academy ...
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List of dissertations / theses on the topic 'Nutrition and dietetics'. Scholarly publications with full text pdf download. Related research topic ideas. Bibliography; ... Consult the top 50 dissertations / theses for your research on the topic 'Nutrition and dietetics.' Next to every source in the list of references, there is an 'Add to ...
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Most problems in practice may be addressed through research. To show the applicability of research to all areas of nutrition and dietetics, seven types of research designs are discussed in this article: qualitative research; case series and surveys—both categorized as descriptive research; and experimental design, quasiexperimental design, cohort (follow-up) studies, and case-control studies ...
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Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition, Paula K. Ritter-Gooder. PDF. Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research, Martha M. Valverde. PDF. Web-Based Nutrition Education for University Middle-Aged Female Staff ...
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Theses/Dissertations from 1984 PDF. Quantitative Determination of Sugars in Gums, Mohammed Al-Hazmi. Theses/Dissertations from 1983 PDF. The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes, Ellen Carol Alina. Theses/Dissertations from 1982 PDF
Trends, challenges, opportunities, and future needs of the dietetic
INTRODUCTION. A dietitian "is a professional who applies the science of food and nutrition to promote health, prevent and treat disease to optimize the health of individuals, groups, communities and populations." 1 To use the professional title dietitian in many countries, including the United States, Canada, Australia, New Zealand, and the United Kingdom, requires a minimum of a bachelor ...
230 Outstanding Nutrition Research Topics and Ideas
If you are a nutrition and dietetics student, then for your final year assignment, you must submit a well-written nutrition research paper. Basically, for preparing a research paper or dissertation, a good topic is required the most. In case, you are unsure of what topic to choose for your nutrition research paper, then continue reading this blog.
Topics in Clinical Nutrition
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients.
Literature Reviews
Your topic may also be inspired by a friend, family member, patient, or client you have worked with, an area you are interested in, or an area where you have seen conflicting data, results, or recommendations. Run a simple search to see if the topic has been thoroughly explored. Next, identify your question.

99 Nutrition and Dietetics Dissertation Topics | Research Ideas

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65 Nutrition and Dietetics Topics For Research

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